Home » Ingredient » ChickenChipotle Chicken Burrito Bowl Pin RecipeRate RecipeAugust 21, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Juicy, delicious chipotle marinated chicken pan seared in a skillet and topped with cilantro lime butter. These chicken breasts will become a family favorite. Serve them in a rice bowl, taco, with vegetable sides or make them into burritos. There's no wrong way to eat this chicken. Jump to Recipe Chicken Burrito Bowls are hearty, flavorful, and absolutely delicious Mexican inspired meal. This pan seared chicken will make any dish amazing. Yet we are saving you some money, you don’t have to leave the house, and you can turn your leftovers into our favorite burritos or salads so you aren’t eating the same thing twice! The chipotle marinade we recommend using on the chicken is packed with smoky flavors like cumin, garlic, chili powder, chipotle peppers, adobo sauce along with a couple other spices. Table of Contents CHICKEN BURRITO BOWL INGREDIENTSINSTRUCTIONSSTORAGE TIPSLEFTOVERSFREQUENTLY ASKED QUESTIONSChipotle Chicken Burrito BowlMORE RECIPES YOU MIGHT LIKE CHICKEN BURRITO BOWL INGREDIENTS You may have all of these ingredients for this easy chicken recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this delicious recipe you might want to read the possible variations before deciding on your ingredients. For ingredient amounts, see recipe card below. Jump to Recipe Chicken: We are using chicken breasts marinated in our Chipotle marinade, but you can also use boneless skinless chicken thighs.Lime Butter: Our cilantro lime butter really makes it, so don’t skip out! Oil: We recommend avocado oil, olive oil or your favorite oil.Rice: Cilantro lime rice is our favorite but plain jasmine white rice or brown rice work as well.Beans: Use black beans or pinto beans.Avocado: Use fresh avocado or guacamole.Sour Cream: Cilantro Lime Sour Cream or plain sour cream both work.Salsa: Make your own pico de gallo or buy a fresh salsa.Cilantro: Sprinkle fresh cilantro over your burrito bowl if you like cilantro. EssentialTOOLS AND SUPPLIESPrepare your work surface and gather these kitchen tools and supplies before you begin this delicious, easy-to-make recipe so you don’t waste extra time trying to find things you need. meat tenderizer or rolling pinlarge skillet INSTRUCTIONS Follow the full instructions and kitchen tips and quick tips for the best way to make this recipe. Don’t forget to check the prep time and cook time in the recipe card below before you begin. Full instructions and ingredients list are in the recipe card below. Jump to Recipe HEAT SKILLET: Pour the olive oil into a large skillet and heat over medium heat. TENDERIZE CHICKEN: While the chicken is marinating, use a meat tenderizer (or rolling pin) to pound the chicken out so that it is about 1/2 thick. This makes the cooking process quicker, more evenly, and keeps it juicy. KITCHEN TIPDo not put your chicken into the skillet until it is fully heated. If you put the chicken into the skillet before the oil and skillet are hot the chicken won’t get a great sear. COOK TIME: Cook the chicken breasts for 6 to 7 minutes on each side or until the chicken has an internal temperature of 165 degrees. REST TIME: Add a tablespoon of cilantro lime butter on top of each chicken breast and allow it to rest for 5 minutes then slice. SERVE: Build your burrito with your favorite ingredients (salsa, cheese, guac, pico) including our cilantro lime rice, topping it off with a drizzle of cilantro lime sour cream. You can also serve with brown rice if you please. STORAGE TIPS Storing your food properly is important to prevent spoiling or food poisoning. Refrigerate: Store in an airtight container or ziploc bag and refrigerate for up to 3 to 4 days days. These ingredients will store better if you store them in separate containers, as opposed to combined. Freeze: You can freeze your chicken. Store it in an airtight, freezer safe, container. If you’re storing in a zip top plastic bag, try to get as much air out as possible. Freeze for up to 3 months. Defrosting: A great way to defrost is in the refrigerator overnight. LEFTOVERS If you have leftover chicken or any of the ingredients, consider making one of these tasty recipes: Air Fryer Mexican Chicken Stuffed Pasta: These make great appetizers or even a main meal. They’re really fun to eat. Crunchy taco shell on the outside and cheesy chicken on the inside. Chipotle Chicken Salad: Add all your ingredients to a bed of romaine lettuce. Top with salsa. Chipotle Chicken Tacos: Yum, look how good these look! Chipotle Chicken Marinade Pin Recipe Bold, flavorful chipotle marinade that's perfect for chicken, beef or vegetables. Make a double batch and freeze with your meat for an easy meal prep In the future. 35 minutes Check out this recipe Cilantro Lime Butter Pin Recipe This savory butter is perfect on your favorite chicken or beef once cooked. You can also add to grilled corn or vegetables as well. 15 minutes Check out this recipe Cilantro Lime Sour Cream Pin Recipe Tangy sour cream recipe is a perfect complement to spicy Mexican inspired food. Use on rice bowls, burritos, tacos, vegetables or anything you enjoy pairing with sour cream. Check out this recipe Cilantro Lime Rice Pin Recipe Delicious rice that's perfect for adding to burrito bowls, burritos, as a side dish to any Mexican recipe or just with rice and beans. 35 minutes Check out this recipe FREQUENTLY ASKED QUESTIONS Click the questions to see the answer. Are burrito bowls healthy? Healthy means different things for different people. However, our chicken burrito bowl is full of protein from the chicken and black beans (great fiber source). As a low carb option you can serve it with cauliflower rice. Burrito bowls can be easily customized so add all of the veggies you would like such as tomatoes, romaine lettuce, avocado, and pico de gallo. Can you make the chicken in the slow cooker instead?Sure. If you want to use the chipotle marinade but let it slow cook, print the crockpot chipotle chicken recipe. Can you use other meats in burrito bowls instead of chicken?Our marinade can also be used with beef, steak, pork, and vegetables. You could also use ground beef or ground turkey mixed with taco seasoning as an alternative. chipotle, cilantro, skillet 5 from 3 votes Chipotle Chicken Burrito Bowl Course dinner, Main Dish Cuisine American, Mexican Prep Time 5 minutes Cook Time 12 minutes Total Time 22 minutes Print Pin Rate 4 burrito bowls Juicy, delicious chipotle marinated chicken pan seared in a skillet and topped with cilantro lime butter. These chicken breasts will become a family favorite. Serve them in a rice bowl, taco, with vegetable sides or make them into burritos. There's no wrong way to eat this chicken. Cook ModePrevent your screen from going dark Equipment12 inch skillet Ingredients 1x2x3x▢ 2 large chicken breasts▢ 2 tablespoons Family Dinners Cilantro Lime Butter or unsalted butter▢ 2 tablespoons oil (avocado oil or olive oil)▢ 1 recipe Family Dinners Chipotle Marinade Click link for recipe. Ingredients include: canned chipotle peppers in adobo sauce, garlic, cumin, coriander, chili powder, oregano, salt, shallot▢ 3 cups Cilantro Lime Rice or any cooked rice▢ 1 cup salsa▢ 2 avocados▢ 1 cans black beans rinsed▢ 1/4 cup Cilantro Lime Sour Cream or plain sour cream▢ 1 lime▢ 1/4 cup cilantro chopped InstructionsHeat large skillet over medium heat. Pour olive oil in pan to heat.While chicken is in the marinating bag, use a meat tenderizer or rolling pin to pound the breast until it is approximately 1/2" thick. This helps the chicken to cook quickly and evenly and remain juicy. Place chicken breasts in skillet. Cook 5-6 minutes on one side, until the bottom side begins to brown. Turn over chicken. Cook remaining side for 5-7 minutes until chicken is cooked through and the internal temperature is 165°F. Remove from heat. Place one tablespoon of Family Dinners Lime Cilantro Butter (or regular salted butter) on top of each chicken breast. Allow to rest for 5 minutes. Fill 4 bowls with rice, black beans, salsa, avocado and top with sliced chicken breast and sour cream. Sprinkle with lime and cilantro. NotesDo not put your chicken into the skillet until it is fully heated. If you put the chicken into the skillet before the oil and skillet are hot the chicken won’t get a great sear. NutritionServing: 1burrito bowl | Calories: 1042kcal | Carbohydrates: 141g | Protein: 43g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 666mg | Potassium: 1516mg | Fiber: 16g | Sugar: 4g | Vitamin A: 837IU | Vitamin C: 18mg | Calcium: 117mg | Iron: 4mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe MORE RECIPES YOU MIGHT LIKE Grilled Chicken Marinade with Lemon This is the best grilled chicken marinade. 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