Comments on: Convection Oven Roast Chicken

By: stef

stef — Thu, 23 Jan 2025 20:16:22 +0000

In reply to Janice Rauen. Hi Janice, I don't ever add water to the pan unless I'm cooking vegetables like carrots and onions in the pan as well. Then, I might add 1/4-1/2 cup of water in the pan with the veggies.

By: stef

stef — Thu, 23 Jan 2025 19:54:02 +0000

In reply to Patty W. Hey Patty, do you have a digital thermometer? I use it all the time to make sure my meat is cooked completely. Check the thickest part of the breast and down next to the leg - once it hits 165°F, it's perfect.

By: Tammy

Tammy — Thu, 23 Nov 2023 21:40:31 +0000

Turned out so well! Very easy basic recipe. I went one step further and stuffed cavity with pineapple, we have been doing this for years with turkeys, it worked really well with chicken too.

By: Evelyn Waldroupe

Evelyn Waldroupe — Sun, 20 Aug 2023 15:47:35 +0000

It was delicious! I will use this recipe again!

By: Patty W

Patty W — Tue, 11 Jul 2023 21:42:56 +0000

Hi Anne, you say if you cook it long enough. How long did yours take to get cooked all the way through? I am very uneasy about undercooked chicken due to a past experience.

By: Janice Rauenim making this recipe for supper do i put water in the bottom of the pan

Thu, 30 Mar 2023 14:18:09 +0000

making this 4 supper tonitedo i put water in the bottom of the roasting pan

By: Janice Rauen

Janice Rauen — Thu, 30 Mar 2023 14:14:54 +0000

im making this whole chicken in the oven do i add water to the pan to roast the chicken

By: Anne

Anne — Wed, 08 Mar 2023 23:43:42 +0000

Easiest, most crispy and delicious roast chicken. Seems foolproof as long as you cook it long enough. Also I would season the inside well. Yum!