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	Comments on: Blueberry Puff Pastry	</title>
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		<title>
		By: stef		</title>
		<link>https://familydinners.com/easy-blueberry-puff-pastry/#comment-15080</link>

		<dc:creator><![CDATA[stef]]></dc:creator>
		<pubDate>Thu, 23 Jan 2025 18:16:14 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://familydinners.com/easy-blueberry-puff-pastry/#comment-14764&quot;&gt;Lynnie&lt;/a&gt;.

Hi Lynnie! You can, but they will not be sweet like the pie filling. You can cook them down with sugar in a saucepan until thick and jam-like and then use instead of the pie filling. You might even be able to cut out the sugar if you use especially sweet, fresh blueberries. Let us know how it turns out!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://familydinners.com/easy-blueberry-puff-pastry/#comment-14764">Lynnie</a>.</p>
<p>Hi Lynnie! You can, but they will not be sweet like the pie filling. You can cook them down with sugar in a saucepan until thick and jam-like and then use instead of the pie filling. You might even be able to cut out the sugar if you use especially sweet, fresh blueberries. Let us know how it turns out!</p>
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		<title>
		By: Lynnie		</title>
		<link>https://familydinners.com/easy-blueberry-puff-pastry/#comment-14764</link>

		<dc:creator><![CDATA[Lynnie]]></dc:creator>
		<pubDate>Tue, 31 Dec 2024 19:17:26 +0000</pubDate>
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					<description><![CDATA[Hello there!! Can I use fresh or frozen blueberries instead of pie filling?]]></description>
			<content:encoded><![CDATA[<p>Hello there!! Can I use fresh or frozen blueberries instead of pie filling?</p>
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