Everyone loves when I make this recipe. I serve it over egg noodles. I have never changed the recipe but from comments on here, I may spice it up a little.

I was searching for a recipe to use frozen swedish style meatballs with. Something that was simple and quick. I used cornstarch mixed with a little cold water to thicken it instead of flour. And half and half bc that’s all I had. Added a little garlic powder and onion powder. Also a few extra splashes of soy sauce, which I used low sodium, and a little more mustard. All to taste. And I added the frozen meatballs at the end. It’s simmering now. It’s so yummy!!

This was fantastic! I added a bit of garlic, onion powder, nutmeg, allspice, and sour cream. Added a bag of frozen mixed vegetables. I served it over a bed of buttered fettuccine and added a mix of provolone and mozzarella cheeses. The whole family LOVED it! I will DEFINITELY make it again! I 😁

Sooo good and easy for a weeknight dinner. Thanks!!

Excellent sauce! My family really enjoyed the flavor. We put over rice.

It was excellent. Thank you!

Delicious and took less than 30 min. I recommended mincing some onion and garlic and cooking until translucent before making the sauce.

Nice base good constancy but a little Bland. I added some more mustard , garlic/ onion powder and a bit of lemon juice. That pinched it up