MINI CHOCOLATE

PUFF PASTRY

MINI CHOCOLATE

PUFF PASTRY

EGGS

POWDERED SUGAR

DARK CHOCOLATE

WATER

PUFF PASTRY SHEETS

Defrost then gently unroll the pastry sheet.

STEP 1

Cut puff pastry sheet into 8 equal rectangles.

STEP 2

Place Hershey's Dark Chocolate squares in the middle of the puff pastry rectangles.

STEP 3

Fold puff pastry over the chocolate.

STEP 4

Brush egg wash (1 egg, 1 tablespoon water) in between the folded edges to seal. Brush over tops of pastry.

STEP 5

Bake at 400°F for 14-15 minutes until the pastry is puffed and golden brown. Remove from oven.

STEP 6

Dust with powdered sugar. Serve while warm.

STEP 7

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