– 3 avocados
– 1/2 tspn onion powder
– 1/2 tspn ground cumin
– 1/2 tspn garlic powder
– 3/4 tspn sea salt
– 1/4 tspn black pepper
– 2 tbsp lime juice fresh squeezed
– 2 tbsp cilantro fresh chopped
– 2 tomatoes, small deseeded and diced
Add the flesh of the avocados to a medium mixing bowl.
Using a potato masher or fork, mash the avocados, leaving them a little chunky, if desired.
Add cumin, garlic powder, onion powder, salt, pepper, and lime juice. Use a spatula to combine.
Add cilantro and tomatoes and gently mix until combined.
Allow the guacamole to sit at room temperature for 30 minutes before serving. This helps combine the flavors.
Serve with pico de gallo, restaurant style salsa, mango habanero salsa and chips. Or, use it to top burrito bowls or tacos.