– 1 12 oz can evaporated milk – 2 tsp cornstarch – 1 cup sour cream full fat – 4 oz Monterey Jack cheese freshly shredded (2 cups loosely packed) – 2 oz sharp white cheddar cheese freshly shredded (1 cup loosely packed) – 3 tbsp canned mild chopped green chilies – 2 tbsp canned jalapeño peppers diced – 1 tbsp juice from the jalapeños can
– ¾ tsp chili powder – ½ tsp ground cumin – ½ tsp onion powder – ½ tsp garlic powder – ½ tsp salt – ¼ tsp black pepper