– 28 oz can whole tomatoes including juices –1 small white onion chopped –2-3 jalapeño peppers seeded and chopped – 3 cloves of garlic chopped – 1½ tsp ground cumin – 1 tsp sea salt – ½ tsp granulated sugar – ¼ cup cilantro leaves loosely packed – 3 tbsp lime juice (or to taste)