Place red candy melts and pink candy melts into their own microwave safe bowls. Microwave and stop every 30 seconds to stir. Do not over cook.
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2
Heat Frosting
Put buttercream frosting into a microwave save dish and microwave for 45 seconds. Add strawberry extract. Mix well. Split in half.
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3
Mix
Add half the buttercream mixture to the pink melted candy bowl. Mix thoroughly. Add the other half of the buttercream mixture to the red melted candy bowl. Mix until fully combined.
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4
Combine
Spoon pink and red mixtures into an 8x8 baking dish with parchment paper on the bottom. Mix some red and some pink in random areas. Gently use a knife or spatula to swirl the colors together as desired.
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5
Chill
Add sprinkles then chill in the refrigerator for 2 hours or until the fudge has set. Remove from fridge and pull out by parchment paper. Cut into 16 pieces.