Garlic Parmesan Sauce Recipe
cups
Easy to make garlic parmesan sauce is perfect on pasta, pizza or roasted vegetables. This garlic sauce is quick to make and tastes amazing.
Equipment
- 1 sauce pan
Ingredients
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 1 ¼ cup whole milk
- ¼ tspn sea salt
- ¼ tspn black pepper
- 3 cloves garlic very finely chopped
- ¼ cup parmesan cheese freshly grated
Instructions
- In a small saucepan over medium heat, melt butter. Whisk in flour. Continue whisking for about 2 minutes. Do not brown.
- Slowly whisk in milk. Whisk continually until the mixture is smooth, thick and bubbly, about 3-5 minutes.
- Add ¼ teaspoon sea salt, ¼ teaspoon black pepper and 3 cloves of finely chopped garlic. Whisk to combine.
- Add parmesan cheese. Whisk until just melted. Remove from heat.
- Cool then use or cover and refrigerate for up to 5 days.
Notes
- Prepare ingredients beforehand so they’re ready to add to the saucepan when it’s time.
- Use sauce as a pizza base for a white cheese pizza, bbq chicken pizza, or mushroom pizza.
- Toss sauce with cooked pasta noodles to make a creamy parmesan pasta. Garnish with fresh grated parsley.
Nutrition
Calories: 245kcal | Carbohydrates: 21g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 431mg | Potassium: 384mg | Fiber: 1g | Sugar: 11g | Vitamin A: 494IU | Vitamin C: 2mg | Calcium: 484mg | Iron: 1mg