Garlic Pizza Sauce Ingredients:
Garlic Pizza Sauce Instructions:
In a small saucepan over medium heat, melt butter.
Whisk in flour. Continue whisking for about 2 minutes. Do not brown.
Slowly whisk in milk. Whisk continually until the mixture is smooth, thick and bubbly, about 3-5 minutes.
Add ¼ teaspoon sea salt, ¼ teaspoon black pepper and 3 cloves of finely chopped garlic. Whisk to combine.
Add parmesan cheese. Whisk until just melted. Remove from heat.
Allow to cool before using or cover and refrigerate for up to 5 days.
Preheat the oven to 450ºF.
Roll out your crust on a 12-14" pizza pan.
Brush the crust with olive oil. Sprinkle on the Italian seasoning.
Spread garlic sauce around the crust.
Add mozzarella and parmesan cheeses.
Bake for 10-12 minutes, or util the crust is cooked and the cheeses are melted.
Garnish with basil.
- You can use a rectangular baking sheet as well. Cut the slices into squares or long rectangles like breadsticks.
- Serve with a side salad or roasted vegetables.
Calories: 2485kcal | Carbohydrates: 239g | Protein: 125g | Fat: 113g | Saturated Fat: 61g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 25g | Cholesterol: 303mg | Sodium: 6051mg | Potassium: 890mg | Fiber: 7g | Sugar: 29g | Vitamin A: 2538IU | Vitamin C: 4mg | Calcium: 2978mg | Iron: 13mg