BBQ Chicken Nachos
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Be a dinner hero with these easy, delicious BBQ chicken nachos that everyone will rave about. Learn how to make sheet pan nachos the whole family loves.
Equipment
- 1 sheet pan
Ingredients
- 1 cup cheese sauce (homemade or store bought)
- 1 bag tortilla chips
- 1 cup rotisserie chicken shredded
- 1 cup cheddar cheese shredded
- 1 large jalapeno seeded and minced
- ¼ cup red onion chopped
- 1 tablespoon parsley chopped
Optional Toppings
- 1 cup guacamole
- 1 cup pico de gallo
- 1 cup sour cream
Instructions
- Preheat the oven to 375°F.
- Spread half of the tortilla chips in an even layer on an oven safe platter or baking sheet.
- Scatter half of the chicken pieces over the top of the chips. Drizzle half of the BBQ sauce and half the cheese sauce over the chicken.
- Sprinkle half the cheddar cheese, jalapeño, and onion over the cheese and BBQ sauce. Repeat with a second layer of everything.
- Put the nachos into the oven and bake for 10 minutes.
- Sprinkle with fresh parsley. Serve with lime wedges, guacamole, pico de gallo, jalapeno slices and sour cream.
Notes
- Make these to your taste. Add as few or as many toppings as you want!
- For easy cleanup, line your baking sheet with foil.
- Make your own queso cheese sauce! This white queso sauce is amazing.
- Keep an eye on your nachos in the oven. Don’t overcook them. The cheese should be just melted, not crusty when cooked.
Nutrition
Calories: 712kcal | Carbohydrates: 59g | Protein: 31g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1132mg | Potassium: 192mg | Fiber: 4g | Sugar: 4g | Vitamin A: 725IU | Vitamin C: 6mg | Calcium: 328mg | Iron: 1mg