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–+ servings
BBQ sauce recipe in a jar.
5 from 2 votes

BBQ Sauce

Author Andrea + Stef

Course condiment
Cuisine American, vegan, vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
1 portion
This smokey homemade BBQ sauce recipe is easy to make and tastes incredible on meatballs, chicken, nachos and much more.

Equipment

  • medium saucepan
  • whisk

Ingredients
  

  • 1 15 oz can tomato sauce
  • ½ cup apple cider vinegar
  • ¼ cup honey
  • ¼ cup tomato paste
  • ¼ cup molasses
  • 3 tablespoon Worcestershire sauce
  • 2 teaspoon liquid smoke
  • 1 teaspoon paprika
  • 1½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon salt

Instructions

  • Whisk all the ingredients together in a medium saucepan.
    Ingredients in pot.
  • Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.
    Spatula stirring ingredients.
  • Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.
    homemade bbq sauce on a wooden spoon.

Notes

Serving Suggestions:
  • Serve with Crockpot BBQ Meatballs
  • Serve with BBQ Chicken Nachos

Nutrition

Calories: 642kcal | Carbohydrates: 161g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2415mg | Potassium: 2524mg | Fiber: 4g | Sugar: 147g | Vitamin A: 1203IU | Vitamin C: 28mg | Calcium: 277mg | Iron: 10mg

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