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+ servings
s'mores bar squares.
5 from 1 vote

S'mores Bars


Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
4 servings
Indulge your cravings for campfire s'mores without all the mess. Whip up these dessert bars in just 5 minutes with a few simple ingredients and watch them disappear before you eyes.

Equipment

  • 1 large sauce pot
  • 1 baking pan (9x13) non-stick or greased

Ingredients
  

  • 3 tablespoon unsalted butter
  • 12 oz mini marshmallows
  • 6 cups graham cereal
  • ½ cup tiny marshmallows (or ½ cup mini marshmallows)
  • 1 cup mini chocolate chips

Instructions

  • In a large pot on medium-low heat slowly melt the butter, stirring continually. Immediately add the mini marshmallows (reserve ½ cup) and mix until melted.
    butter and marshmallows getting ready to melt in a pot
  • Remove from heat and gently stir in the graham cereal and the remaining marshmallows until coated.
    graham cereal and mini marshmallows mixed in with melted marshmallows and butter mixture
  • Allow to cool for a few minutes then add in the tiny marshmallows ⅓ cup of the mini chocolate chips. Gently fold the mixture and sprinkle in ⅓ of a cup more. Fold the mixture again and add the rest in.
    mini cocholate chips added to cereal bar mixture in box with melted marshmallows
  • Press the s’mores mixture into a greased, prepared pan (9x9-inch9x13-inch baking dish).
    s'more cereal bar mixture pressed into glass baking dish
  • Cool completely for 2-3 hours then slice into squares and serve.
    9 s'mores treat squares in a grid.

Notes

  1. Use a graham cereal. If you can’t find a graham cereal you can either break up pieces of graham crackers or use a cereal like Cinnamon Toast Crunch.
  2. If you can’t find the tiny marshmallows, use mini marshmallows. You don’t want these to melt so allow the mixture to cool a little before adding.
  3. The mini chocolate chips will melt if the mixture is too warm or if you over-mix. Gently fold them into the mixture once it’s mostly cooled but before it’s set.
  4. Cool in the refrigerator to speed up the setting process. You can cut them and eat them immediately but they will be very gooey and sticky.

Nutrition

Calories: 1164kcal | Carbohydrates: 208g | Protein: 13g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 29mg | Sodium: 994mg | Potassium: 246mg | Fiber: 6g | Sugar: 112g | Vitamin A: 363IU | Vitamin C: 0.3mg | Calcium: 164mg | Iron: 6mg

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