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–+ servings
close up of cinnamon cream cheese frosting on a chocolate cupcake
5 from 1 vote

Cinnamon Cream Cheese Frosting

Author Andrea + Stef

Course Dessert
Cuisine American, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
24 cupcakes
Light, creamy and smooth cream cheese frosting with just the right amount of cinnamon that tastes amazing on chocolate and vanilla cupcakes. Cinnamon cream cheese frosting pairs perfectly with chocolate, vanilla, pumpkin, apple and more!

Equipment

  • large mixing bowl
  • hand mixer

Ingredients
  

  • ½ cup unsalted butter softened
  • 8 oz cream cheese softened
  • 4 cups powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoon heavy cream

Instructions

  • Whip together butter and cream cheese with an electric mixer on low speed.
    butter and cream cheese being whipped together
  • Add cinnamon and vanilla extract. Whip until creamy and smooth.
    cinnamon and vanilla extract added to butter mixture
  • Add powdered sugar 1 cup at a time and whip.
    sugar added to butter mixture
  • Add heavy cream.
    cream added to frosting
  • Whip until frosting is smooth.
    cinnamon cream cheese frosting in a bowl with whisks

Notes

  • Taste your frosting before using. If it needs more of something for your taste, add it.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 21g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 31mg | Potassium: 16mg | Fiber: 0.04g | Sugar: 20g | Vitamin A: 264IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.03mg

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