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+ servings
layered peanut butter dessert in glass jars with sprinkles
5 from 1 vote

No Bake Peanut Butter Cheesecake Parfait


Course Dessert
Cuisine American, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
12 parfaits
Layers of silky peanut butter cheesecake, whipped cream and buttery, golden graham cracker crumbs make this fabulous, no bake summer dessert.

Equipment

  • electric mixer
  • mixing bowls
  • piping bags
  • glass jars

Ingredients
  

Whipped Cream Layer Ingredients:

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Graham Cracker Layer Ingredients:

  • 2 sleves Graham Crackers (18 crackers)
  • 6 tablespoon butter melted

Peanut Butter Layer Ingredients:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 teaspoon vanilla
  • 3.4 oz package of cheesecake instant pudding mix
  • 2 cups heavy cream
  • ½ cup powdered sugar

Instructions

Peanut Butter Layer Instructions:

  • Beat vanilla and cream cheese with a mixer.
    cream cheese and vanilla in a mixing bowl
  • Add peanut butter and mix.
    peanut butter added to cream cheese mixture
  • Add pudding mix and blend together with the mixer.
    pudding mix added to peanut butter mixture
  • Slowly pour in heavy cream with mixer on low speed. Mix until combined.
    heavy cream poured into peanut butter mixture
  • Slowly add powdered sugar while mixing. Mix until combined.
    powdered sugar added to peanut butter mixture

Whipped Cream Layer Instructions:

  • With an electric mixer, beat whipped cream layer ingredients until stiff peaks form.
    whipped heavy cream in a bowl

Graham Cracker Layer Instructions:

  • Crumble graham crackers, using a food processor or by putting them in a ziploc bag and crushing them with a rolling pin.
  • Place graham cracker crumbs in a bowl and combine with melted butter.
    melted butter added to graham cracker crumbs

Assemble:

  • Layer ingredients in a small jar or cup. Start with graham crackers then peanut butter layer, then whipped cream. Continue with layers until the cup is full. Finish with a dollop of whipped cream and decorate.
    first three layers of peanut butter parfait in a glass jar
  • Serve immediately or store in the refrigerator for a couple of hours at most.
    done and decorated peanut butter parfait

Notes

  • Spoon the layers into the jar or use a pastry bag to spread the whipped cream and peanut butter layers in the cups.
  • For variety, you can try doing just 1 layer of each in a cup as well.
  • Add sprinkles or chocolate chips on top for fun.

Nutrition

Calories: 537kcal | Carbohydrates: 26g | Protein: 8g | Fat: 46g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 286mg | Potassium: 222mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1420IU | Vitamin C: 0.5mg | Calcium: 81mg | Iron: 0.5mg

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