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Boil water and add jello. Stir until dissolved. Let sit to cool.
Once cooled, add tequila and orange juice. Stir to combine.
Pour into shot glasses, leaving a little bit of room for a splash of grenadine.
Add a splash of grenadine (as much as desired) to each jello shot. The grenadine will sink to the bottom of the jello shot.
Refrigerate for 2 hours to set.
Garnish with whipped cream, an orange wedge or a maraschino cherry.
- Use disposable condiment cups or disposable shot glasses for easy cleanup.
- Substitute your favorite alcohol for tequila, if you prefer.
- Do not add alcohol to the pot in the first step.
Calories: 27kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 17mg | Potassium: 11mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 0.02mg