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large mixing bowl
skillet
cooking spatula
In a large bowl, whisk together bisquick, pumpkin pie spice, and sugar.
Add butter, egg, vanilla, milk and pumpkin puree. Mix until just combined.
Heat a skillet over medium heat and spray skillet with cooking spray.
Pour ¼ cup of pancake mix on skillet.
Flip when bubbles in the middle begin to pop.
Cook other side until it’s golden brown.
Serve with maple syrup.
- Do not overmix batter.
- Serve while warm.
- Optional add-ins: chopped walnuts or pecans, chocolate chips
Calories: 155kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 330mg | Potassium: 110mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1363IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg