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–+ servings
Slice of banana pudding pie.
5 from 4 votes

Banana Pudding Pie

Author Andrea + Stef

Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 2 hours 15 minutes
1 pie
Easy and creamy banana pudding dessert with layers of golden graham cracker crumbs, fresh banana, banana cheesecake and whipped cream. A no bake banana pudding pie is a family favorite.

Equipment

  • mixing bowls
  • electric mixer
  • pie pan
  • piping bag

Ingredients
  

Graham Cracker Crust Ingredients:

  • ½ cup butter melted
  • 1½ cups graham cracker crumbs
  • ¼ cup sugar

Banana Layer Ingredients:

  • 4 bananas
  • 1 teaspoon lemon juice
  • 8 oz cream cheese softened
  • 1 teaspoon vanilla extract
  • 3.4 oz package of instant banana pudding mix
  • 2 cups heavy cream
  • ½ cup powdered sugar

Whipped Cream Layer Ingredients:

  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Nilla Wafer Layer Ingredients:

  • 1 small box of Nilla Wafers

Instructions

No Bake Pie Crust Instructions:

  • In a medium bowl, mix crust ingredients with a spoon or fork to combine.
  • Press into a 9-inch pie pan.
    homemade graham cracker crust in a pie dish
  • Refrigerate for 30 minutes.

Banana Layer Instructions:

  • Beat vanilla and cream cheese with a mixer.
    cream cheese and vanilla in a large mixing bowl
  • Add pudding. Mix.
    pudding mix added to cream cheese mixture
  • Pour in heavy cream into the bowl very slowly. Beat with mixer on low speed. Mix until combined.
    heavy cream added to cream cheese mixture
  • Slowly add powdered sugar while mixing. Mix until combined.
    finished banana cheesecake mixture

Whipped Cream Layer Instructions:

  • With an electric mixer, beat whipped cream layer ingredients until stiff peaks form.
    whipped cream layer ingredients in a bowl

Assemble the Pie:

  • Slice 3 bananas. Toss sliced bananas with 1 teaspoon of lemon juice to prevent browning.
  • Remove crust from refrigerator.
  • Layer bottom of crust with thick banana slices.
    banana slices in graham cracker crust
  • Spoon all the banana pudding mixture over the bananas.
    spreading banana cheesecake layer over the banana slices
  • Top with whipped cream.
    whipped cream piped on top of banana pie
  • Sprinkle with Nilla Wafer crumbles.
    adding whipped cream layer and nilla wafer crumbs to pie
  • Refrigerate for 1-2 hours.
  • Slice the last banana. Place slices on top of the pie. Serve.
    finished no bake banana pie

Notes

  • Tip: Use softened cream cheese. Let the cream cheese soften slightly before using to ensure a smooth and creamy result.
  • Tip: Bring heavy cream to stiff peak stage. If your cream isn't whipped enough, you will not be able to pipe decorative swirls on top of your pie.
  • Tip: Slice the bananas when you are ready to assemble. This way they look fresh and most appetizing.
  • Refrigerate the banana pudding pie for a couple of hours. This pie tastes best after resting in the fridge for about 2-3 hours.

Nutrition

Serving: 1slice | Calories: 6124kcal | Carbohydrates: 514g | Protein: 59g | Fat: 442g | Saturated Fat: 270g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 113g | Trans Fat: 0.01g | Cholesterol: 1318mg | Sodium: 3403mg | Potassium: 3318mg | Fiber: 17g | Sugar: 373g | Vitamin A: 17541IU | Vitamin C: 49mg | Calcium: 1118mg | Iron: 8mg

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