Storage: Best eaten while hot and crisp! But you can store these in the refrigerator for 2-3 days.
Notes:
Stir together sour cream and taco seasoning for an easy, tasty dip.
You can spray the non stick oil over the cooked pasta shells and toss (or toss with vegetable oil) to prevent them from sticking to one another while assembling.
You really want to make sure these are contained. Do not overfill and be sure the second shell really wraps around the stuffed shell to keep everything in a nice little package.
These do not need to be flipped in the air fryer. Best results are achieved without flipping, but ensuring that there is some breathing room between the shells in the air fryer - we found 8 at a time fit best in our air fryer.
Exact cook times will vary depending on the size and wattage of your air fryer. We recommend testing one shell to get started and adjust accordingly.
Use any of your favorite taco meats in here - seasoned ground beef or chicken would also be great. You can also vary the type of cheese.
If your pasta is not cooked all the way through, it will be al dente and crisped from the air fryer - cooking the pasta completely ensures a crisped pasta that is easy to bite into and tastes delicious.