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+ servings
Stack of mini chocolate filled pasty puffs with powdered sugar on top
5 from 88 votes

Chocolate Pastry Puffs

Course Dessert
Cuisine french
Prep Time 15 minutes
Cook Time 15 minutes
16 mini pastries
Quick and easy chocolate puff pastries use frozen puff pastry sheets and pure chocolate. Fold and bake for a simple and delicious treat!


  • 17.3 oz. package puff pastry sheets
  • 4 - 1.55 oz. Hershey’s dark chocolate candy bars
  • 1 egg
  • 1 tablespoon water
  • Powdered sugar for dusting


  • Preheat the oven to 400°F. Line a cookie sheet with parchment paper and set aside.
  • Remove puff pastry sheets from the freezer and allow to thaw for at least 15 minutes before working with them.
    unrolled puff pastry sheet on cutting board
  • Unfold one sheet of puff pastry on a lightly floured surface. Cut into 8 equal pieces.
    puff pastry cut into 8 rectangles
  • Break candy bars into sections - there should be four sections in each candy bar.
    chocolate squares centered on puff pastry
  • Place the chocolate in the center of each puff pastry section.
    hand folding puff pastry over chocolate
  • Prepare the egg wash by whisking together the egg and 1 tablespoon of water.
  • Fold the sides of the pastry over the chocolate and wrap the top piece over the side and press into the bottom of the packet to seal. You can add a bit of egg wash between the pastry where you are sealing it to help hold it together.
    egg wash in a bowl
  • Place folded pastries on prepared cookie sheet and brush tops and sides with egg wash.
    hand brushing egg wash on pastry
  • Bake for about 14-15 minutes, until the puff pastry is golden brown.
    golden brown puff pastry
  • Repeat with the second sheet of puff pastry dough.
  • Dust with powdered sugar and serve. Pastries can be served warm or cold.
    powdered sugar dusting over puff pastry


Store in an airtight container 1-2 days or freeze for up to 3 months.
Make these any size you’d like.
Dark or milk chocolate will work for these. Hershey’s brand works well. We tried a couple other brands of chocolate bar/varieties and the chocolate leaked from the pastry packet and burned.
Sealing the wrapped dough onto the underside of the pastry helps these to maintain a symmetrical shape when cooking.
The egg wash will help the pastry dough stick to itself when sealing. It also gives a nice golden sheen to the baked pastry.
Pastries are best served warm just out of the oven.
Hershey’s bars are easy to use because they are already sectioned off. Just snap into four equal sections.


Calories: 236kcal | Carbohydrates: 19g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 82mg | Potassium: 99mg | Fiber: 2g | Sugar: 3g | Vitamin A: 19IU | Calcium: 12mg | Iron: 2mg

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