Cilantro Lime Rice
people
Delicious rice that's perfect for adding to burrito bowls, burritos, as a side dish to any Mexican recipe or just with rice and beans.
Ingredients
- 2 cups uncooked long grain Basmati rice
- 2 Tablespoons chopped cilantro
- 1 Tablespoon lime juice
- ¼ teaspoon salt
Instructions
- Cook rice according to package instructions.
- Toss rice with lime, salt and cilantro.
Notes
- If your rice is very sticky once it's cooked, you can rinse and drain before adding the other ingredients.
- Store rice in an airtight container in refrigerator for up to 3 days.
- Freeze rice in an airtight container for up to 3 months.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 73mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg