Sheet Pan Chicken Fajitas
fajitas
Delicious and easy fajitas cooked on a sheet pan in the oven. Slice up peppers, onions and chicken and combine with Family Dinners' chipotle marinade for a recipe the whole family will love.
Equipment
- sheet pan
Ingredients
- 2 large chicken breasts
- 1 recipe Family Dinners Chipotle Marinade
- 1 red bell pepper
- 1 yellow bell pepper
- ½ red onion
- 1 lime
Additional garnishes
- 8 flour tortillas
- ½ cup guacamole
- ½ cup Cilantro Lime Sour Cream
- ½ cup pico de gallo
- 2 cups Cilantro Lime Rice
Instructions
- Slice bell peppers and onions into thin strips.
- Remove raw chicken from marinade bag. Slice raw chicken into ¼" strips.
- Put vegetables and chicken back into the marinade bag to marinade for 5-30 more minutes.
- Preheat oven to 400°F. Spray baking sheet pan with cooking spray.
- Lay chicken pieces flat on baking sheet. Spread out vegetables. Bake for 10 minutes. Flip chicken over and bake for 5 more minutes or until internal chicken temperature is 165°F. Remove from oven.
- Serve with flour tortillas, Family Dinners' Cilantro Lime Sour Cream, guacamole and pico de gallo.
Notes
- To get a crispy texture to the top of the vegetables and chicken, brush chicken and vegetables with oil and broil for 2-5 minutes on the top rack once the internal temperature of the chicken has reached 165°.
- Toast your tortillas in the oven directly on the rack after you remove the sheet pan from the oven. Once they start to puff up remove them from the oven.
Nutrition
Serving: 2fajitas | Calories: 228kcal | Carbohydrates: 22g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 385mg | Potassium: 433mg | Fiber: 3g | Sugar: 4g | Vitamin A: 696IU | Vitamin C: 52mg | Calcium: 59mg | Iron: 2mg