Go Back Email Link
+ servings
chipotle chicken burrito bowl

Chipotle Chicken Burrito Bowl

Juicy, delicious chipotle marinated chicken pan seared in a skillet and topped with cilantro lime butter. These chicken breasts will become a family favorite. Serve them in a rice bowl, taco, with vegetable sides or make them into burritos. There's no wrong way to eat this chicken.
5 from 3 votes
Prep Time: 5 minutes
Cook Time: 12 minutes
Assembly Time: 10 minutes
Total Time: 22 minutes
Course: dinner, Main Dish
Cuisine: American, Mexican
Keyword: chipotle, easy lasagna recipe, skillet
Servings: 4 burrito bowls
Calories: 1042kcal
Tried this recipe?Mention @FamilyDinnersOfficial or tag #familydinnersofficial!

Equipment

12 inch skillet

Ingredients
 

Instructions
 

  • Heat large skillet over medium heat. Pour olive oil in pan to heat.
  • use a meat mallet to flatten chicken
    While chicken is in the marinating bag, use a meat tenderizer or rolling pin to pound the breast until it is approximately ½" thick. This helps the chicken to cook quickly and evenly and remain juicy.
  • chicken frying in pan
    Place chicken breasts in skillet. Cook 5-6 minutes on one side, until the bottom side begins to brown. Turn over chicken.
  • chicken cooked in pan
    Cook remaining side for 5-7 minutes until chicken is cooked through and the internal temperature is 165°F. Remove from heat.
  • butter on chicken.
    Place one tablespoon of Family Dinners Lime Cilantro Butter (or regular salted butter) on top of each chicken breast. Allow to rest for 5 minutes.
  • Fill 4 bowls with rice, black beans, salsa, avocado and top with sliced chicken breast and sour cream. Sprinkle with lime and cilantro.

Notes

Do not put your chicken into the skillet until it is fully heated. If you put the chicken into the skillet before the oil and skillet are hot the chicken won't get a great sear.

Nutrition

Serving: 1burrito bowl | Calories: 1042kcal | Carbohydrates: 141g | Protein: 43g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 666mg | Potassium: 1516mg | Fiber: 16g | Sugar: 4g | Vitamin A: 837IU | Vitamin C: 18mg | Calcium: 117mg | Iron: 4mg
Tried this recipe?Let us know how it was!