Pineapple, red bell pepper and juicy honey chipotle chicken make the best grilled skewers! Great for grilling indoors or outdoors. Grilled chipotle chicken kabobs are a family favorite.
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Equipment
Grill
Ingredients
Chipotle Chicken Kabobs
1poundchicken breast2 breasts cut into 1 inch pieces
Dice marinated chicken, red bell pepper and pineapple into 1 inch cubes.
Make chipotle marinade and add honey. Mix together. Place chicken cubes into marinade and let marinate for 30 minutes to 24 hours. Alternatively, place in a ziploc freezer bag and freeze for up to 3 months. Defrost before using.
Skewer chicken, bell pepper and pineapple onto skewers.
Brush kabobs with olive oil.
Grill. Turn every 4-5 minutes to grill evenly. Remove from heat when internal temperature reaches 165°F.
Serve while warm with Family Dinners Lime Cilantro Rice.
Notes
If using wood skewers, soak for at least 30 minutes before grilling.
Dice chicken, peppers and pineapple to be the same size. If one is larger than the others they won't grill evenly.
You can brush your grill with a high heat oil like vegetable oil or avocado oil to prevent your chicken from sticking to the grill.
Smaller pieces will cook quicker.
Rotate your skewers frequently to prevent burning.
You can brush more marinade on your skewers halfway through cooking for a more intense flavor.