Add sliced fruit to a pitcher or punch bowl.
Pour wine into the pitcher.
Add Grand Marnier, brandy, and simply syrup and stir to combine.
Cover and refrigerate sangria for at least 30 minutes, but ideally 2+ hours.
Add club soda and ice just before serving.
Calories: 277kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 322mg | Fiber: 2g | Sugar: 32g | Vitamin A: 66IU | Vitamin C: 41mg | Calcium: 34mg | Iron: 2mg