Hot Spinach Dip
people
Delicious hot spinach dip is filled with cheesy spinach, artichokes and gooey goodness. This dip recipe is perfect as a party dip or as an appetizer.
Ingredients
- 2 tablespoons salted butter
- 2 teaspoons minced garlic about 2-3 cloves
- 4-5 cups fresh spinach
- 8 oz. cream cheese softened to room temperature
- 2 cups grated jack or mozarella cheese divided (we like jack for added flavor)
- 1 cup grated parmesan cheese divided
- ¼ cup sour cream
- 15 oz. can of quartered artichoke hearts drained
Instructions
- Preheat the oven to 350°F.
- In a medium skillet, saute the spinach and the garlic in the butter until spinach wilts and the garlic is fragrant.
- Combine cream cheese, sour cream, 1 cup of the jack cheese, ½ cup of parmesan cheese, and the drained artichoke hearts. Stir in the spinach mixture until evenly combined.
- Spread mixture back into an oven-safe skillet or into a baking dish.
- Top with remaining cheese.
- Bake for 20-25 minutes or until brown and bubbly. You can also broil for the last few minutes for more browning on the top.
- Serve warm with toasts, tortilla chips, raw veggies, or crackers.
Nutrition
Calories: 256kcal | Carbohydrates: 4g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 557mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1849IU | Vitamin C: 4mg | Calcium: 316mg | Iron: 1mg