Hot Ham and Cheese Sandwich Bites
bites
These delicious ham and cheese sandwich bombs are a great appetizer, snack, party food or lunch idea.
Equipment
- knife and cutting board
Ingredients
- 1 can large refrigerator biscuits
- 6 oz cheddar cheese cubed into 16 pieces
- 2 oz ham diced
- 1 tablespoon butter melted
- 1 teaspoon Italian seasoning
Instructions
- Open the can of biscuits. Split each biscuit in half, so you end up with 16 dough pieces.
- Add 1 cube of cheese and some ham to each biscuit.
- Pull the sides of the biscuit up and pinch them together to secure.
- Baste the tops of the ham and cheese bombs with the melted butter using a pastry brush.
- Sprinkle with Italian seasoning.
- Place ham and cheese sandwich bites into the air fryer basket so they are not touching. You might have to do two sets, depending on the size of your air fryer.
- Cook in the air fryer at 350ºF for 6 minutes. Time may vary depending on your machine so check them at 5 minutes.
- Remove ham and cheese bombs from air fryer when the tops are a deep golden brown and they are baked through.
- Let them cool for a few minutes before eating.
Notes
Make sure the biscuits are closed up so they don't open in the air fryer and leak cheese all over.
Optional: Sprinkle some fresh grated parmesan cheese on top of the ham and cheese biscuit bombs before cooking.
If biscuit bites are too close together in the air fryer they might cook together and therefore may not cook completely within 6 minutes. If this occurs, increase cook time.
Serve with fresh fruit.
Nutrition
Calories: 158kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 381mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg