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Salmon Pasta Salad
Author
Andrea + Stef
Course
Main Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
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4
people
A fresh, light salad with protein-rich salmon, crisp vegetables, a filling pasta base, and bright, flavorful lemon-dill vinaigrette.
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Ingredients
1x
2x
3x
▢
8
oz.
rotini pasta
cooked and drained
▢
½
English cucumber
sliced
▢
1 ½
cups
baby spinach leaves
▢
⅛
cup
fresh dill
chopped
▢
fresh lemon juice and/or zest
to taste
▢
8
oz.
cooked salmon
▢
1
recipe
lemon dill vinaigrette
Instructions
Toss together cooked and cooled pasta, cucumber, spinach, dill, and lemon juice.
Top with salmon and vinaigrette.
Notes
Use this
lemon dill vinaigrette
recipe.
Nutrition
Calories:
301
kcal
|
Carbohydrates:
44
g
|
Protein:
19
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
39
mg
|
Potassium:
533
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1230
IU
|
Vitamin C:
5
mg
|
Calcium:
39
mg
|
Iron:
2
mg
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