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+ servings
salmon, cucumbers, spinach, and pasta in a serving bowl

Salmon Pasta Salad

A fresh, light salad with protein-rich salmon, crisp vegetables, a filling pasta base, and bright, flavorful lemon-dill vinaigrette.
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 0 minutes
0 minutes
Course: Main Dish
Cuisine: American
Keyword: baked lemon-dill salmon, cucumbers, hot spinach dip, lemon dill vinaigrette, pasta, salmon pasta salad
Servings: 4 people
Calories: 301kcal
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  • 8 oz. rotini pasta - cooked and drained
  • ½ English cucumber - sliced
  • 1 ½ cups baby spinach leaves
  • cup fresh dill - chopped
  • fresh lemon juice and/or zest - to taste
  • 8 oz. cooked salmon
  • 1 recipe lemon dill vinaigrette


  • Toss together cooked and cooled pasta, cucumber, spinach, dill, and lemon juice.
  • Top with salmon and vinaigrette.


Use this lemon dill vinaigrette recipe.


Calories: 301kcal | Carbohydrates: 44g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 39mg | Potassium: 533mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1230IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg
Tried this recipe?Let us know how it was!