Make marinade by blending all marinade ingredients plus the honey together in a food processor.
Pour marinade over chicken in a bowl or ziplock bag. Mix to combine and coat chicken. Refrigerate for 30 minutes to 24 hours. Alternatively, freeze for up to 3 months. Defrost before cooking.
Preheat air fryer to 380°F. Spray bottom of air fryer basket with cooking spray to prevent sticking.
Spray tops of chicken with oil or cooking spray. Cook chicken for 8 minutes. Turn chicken and cook for 7 minutes or until internal temperature of the chicken is 165°F.
Remove chicken drumettes. Serve with Family Dinners Cilantro Lime Sour Cream or your favorite dipping sauce.