Grands Biscuit Dough
Preheat oven to 350°. Grease the bottom of a 9 inch pie dish. Separate the biscuits. Cut in half. Roll each half into a ball then, using your hands, flatten them into rounds.
Place a piece of mozzarella and a meatball in the center of the round.
Use your hands to pull the biscuit dough up to cover entire meatball. Seal the seams and roll the ball in your hands to make it round.
Place in the pie dish. Sprinkle each bomb with some grated parmesan, Italian seasoning and garlic salt.
Bake for 18-20 minutes until each bomb is golden brown. Brush tops with olive oil. Serve with marinara sauce.