Home » Course » AppetizersMeatball Sub Bombs Pin RecipeRate RecipeAugust 21, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Mozzarella meatball sub balls are the best appetizer for parties and game days. They are also simple to make, which makes them an easy weeknight dinner idea. Jump to Recipe Table of Contents MEATBALL SUB BOMB INGREDIENTSPOSSIBLE VARIATIONSSERVING SUGGESTIONSSUBSTITUTIONSINSTRUCTIONSSTORAGE TIPSRELATED RECIPESFREQUENTLY ASKED QUESTIONSMeatball Sub Bombs MEATBALL SUB BOMB INGREDIENTS You may have all of these in your refrigerator or pantry and not need to make a trip to the grocery store! See recipe card below for ingredient amounts. Dough: Refrigerated canned biscuits (We like Grands by Pillsbury)Meatballs: Use one of our meatball recipes: Italian Meatballs, Chicken Meatballs, Air Fryer Meatballs, Turkey Meatballs, Buffalo Chicken MeatballsCheese: mozzarella cheese cubes, grated parmesan cheeseSpices: Italian seasoning, garlic saltOil: We recommend olive oil POSSIBLE VARIATIONS Add Veggies: Use your favorite vegetables like onions, black olives, mushrooms, or spinach.Swap Cheeses: Provolone or swiss cheese would pair well. SERVING SUGGESTIONS Enjoy this great recipe as a great addition to a full meal with these other recipes: Marinara Sauce – This sauce is the best thing you have ever tasted, dip the meatball bombs in this for the ultimate experienceItalian Salad – When making meatball bombs for dinner, this salad is the best!Spinach Dip – Another easy appetizer idea that is great for parties SUBSTITUTIONS INSTRUCTIONS If you’d like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You’ll also find nutrition information. TOOLS AND SUPPLIES NEEDED: 9 inch pie dishknifepastry brushcutting board PREHEAT OVEN: Preheat the oven to 350 degrees. GREASE: Grease the bottom of a 9 inch pie dish using butter or non stick cooking spray. KITCHEN TIPIf you don’t want to grease the pan, you could cut out a round sheet of parchment paper. CUT THE BISCUITS: Open the canned biscuits and each one in half. ROLL THE DOUGH: Roll each half into a ball, then flatten it into a small circle. ADD MOZZARELLA AND MEATBALL: Place a piece of cheese and one meatball into the center of each dough circle. KITCHEN TIPFor the mozzarella, use fresh mozzarella, cut up mozzarella string cheese or shredded mozzarella. COVER THE MEATBALL: Pull the sides of the dough up and around so the inside is covered. ROLL: Roll each sub bomb between your hands until it’s round. PLACE IN DISH: Put each dough ball in the dish. KITCHEN TIPOptional: Brush tops of bombs with olive oil before sprinkling with seasoning before cooking. SEASON: Sprinkle the tops with parmesan cheese, Italian seasoning, and garlic salt. COOKING TIME: Bake for 20 minutes until the tops are golden brown. Brush the tops with olive oil and serve with marinara! AIR FRYER COOK TIME: If you want to put these into the air fryer, follow our ham and cheese sandwich bomb recipe cooking instructions. STORAGE TIPS Refrigerate: Keep meatball sub bites in an airtight container or Ziploc bag in the refrigerator for up to 4 days. Freeze: Place the sub bombs in a freezer safe container or bag once they have cooled and freeze for 2 months. Defrosting: Allow them to thaw in the refrigerator overnight or at room temperature. Reheating: To reheat, place them back in the oven, air fryer, or microwave and heat until they are warmed all of the way through. RELATED RECIPES Meatball SlidersMeatball CalzonesHam and Cheese Sandwich BitesPepperoni Pizza BitesBreakfast Biscuit Bites Air Fryer 3 Cheese Bombs These cheese filled biscuit bites are the perfect start to a meal. You can use your favorite cheeses to create this mouthwatering appetizer. See Recipe FREQUENTLY ASKED QUESTIONS Are meatball sub bombs gluten free? For these to be gluten free, you would want to be sure you use a gluten free dough. Also, if you are making your own meatballs and are using breadcrumbs, those need to be gluten free as well. What goes good with meatball subs? Meatball sub bombs are one of those foods that you could eat with just about anything. From salads, chips, and fries, to a side of veggies the choices are endless. What are the best meatballs to use? We like using our homemade meatballs, but this is a personal preference based on taste and the amount of time you have. We’ve made them from ground beef, pork, and chicken; all which turned out delicious! biscuits, meatballs, mozzarella 5 from 4 votes Meatball Sub Bombs Course Appetizer, Main Dish Cuisine American Prep Time 10 minutes Cook Time 20 minutes Print Pin Rate 16 Mozzarella meatball sub balls are the best appetizer for parties and game days. They are also simple to make, which makes them an easy weeknight dinner idea. Cook ModePrevent your screen from going dark Ingredients 1x2x3x▢ Canned Grands Biscuit Dough▢ 16 cooked meatballs▢ 16 cubes of mozzarella▢ 1 tablespoon olive oil▢ 1-2 tablespoons grated parmesan▢ 1 teaspoon italian seasoning▢ ½ teaspoon garlic salt InstructionsPreheat oven to 350°.Grease the bottom of a 9 inch pie dish.Separate the biscuits. Cut in half. Roll each half into a ball then, using your hands, flatten them into rounds. Place a piece of mozzarella and a meatball in the center of the round. Use your hands to pull the biscuit dough up to cover entire meatball. Seal the seams and roll the ball in your hands to make it round. Place in the pie dish. Sprinkle each bomb with some grated parmesan, Italian seasoning and garlic salt. Bake for 18-20 minutes until each bomb is golden brown. Brush tops with olive oil. Serve with marinara sauce. Notes For the mozzarella, use fresh mozzarella, cut up mozzarella string cheese or shredded mozzarella. Optional: brush tops of bombs with olive oil before sprinkling with seasoning before cooking. Use any type of meatball you enjoy. NutritionCalories: 116kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 105mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe PinShareTweet