Home » Blog » Course » Appetizers » Meatball Stuffed BiscuitsMeatball Stuffed Biscuits Pin RecipeRate RecipePublished: Nov 13, 2022 · Modified: Feb 10, 2023 by Andrea + Stef · This post may contain affiliate links. Please see our full Disclosure Policy for details. Mozzarella meatball biscuit balls are the best appetizer for parties and game days. They are also simple to make, which makes them an easy weeknight dinner idea. Jump to Recipe This easy recipe for mozzarella and meatball stuffed biscuits comes out absolutely delicious and can be baked in the oven or air fryer. Flaky layer biscuits are stuffed with juicy meatballs and melty cheese before being topped with a flavorful mixture of Italian herbs, garlic and salt. Serve these warm biscuits with meaty centers as a scrumptious appetizer, game day snack or fun weeknight dinner. For best flavor, dip these homemade biscuit bites into warm marinara sauce. Everyone will love this tasty crowd pleaser. Table of Contents Why You’ll Love This Ingredients Recommended ToolsInstructionsMake AheadAir Fryer Cooking MethodAndrea says…. Recipe Tips What To Serve With Meatball Stuffed BiscuitsMore Biscuit Bites RecipesSTORAGE TIPSHow To ReheatCommon QuestionsMeatball Stuffed Biscuits Recipe Why You’ll Love This Notable: fluffy biscuits filled with gooey melted cheese and tender meatballs, they are soft, flaky and most flavorful Main Ingredients: canned biscuit dough, cooked meatballs, mozzarella cheese, olive oil, parmesan cheese, Italian seasoning, garlic salt Cooking Method: oven baked Cooking Time: 10 minutes prep time, 20 minutes cook time Pairs well with: fresh green salad, pasta salad, warm marinara sauce, fries Special Equipment Needed: pie pan, knife and cutting board, pastry brush Ingredients You may have all of these ingredients for this meatball stuffed biscuits recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making these garlicy biscuits with meatballs you might want to read the possible variations before deciding on your ingredients. Meatball Stuffed Biscuits Ingredients 1 can Grands biscuit dough 16 pre-cooked meatballs 16 cubes of mozzarella 1 tablespoon olive oil 1-2 tablespoon grated parmesan cheese 1 teaspoon Italian seasoning ½ tsp garlic salt Substitutions Meatballs: Use one of our favorite meatball recipes: Italian Style Meatballs, Chicken Meatballs, Air Fryer Meatballs, Turkey Meatballs, Buffalo Chicken Meatballs. A bag of ready-made meatballs works in a pinch. Mozzarella: Use fresh low moisture mozzarella cheese, such as cut up sticks of string cheese, thick deli slices mozzarella, or shredded mozzarella. Biscuits: We like Grands by Pillsbury, however, any kind of refrigerated canned biscuits should work fine. In case you don’t have any canned biscuits at hand, you can also use refrigerated canned crescent dough or pizza dough. Possible Variations Add Veggies: Use your favorite vegetables like onions, black olives, mushrooms, or spinach. Swap Cheeses: Provolone or swiss cheese would pair well. WHAT TO MAKE NEXT: If you love this delicious mini meatball sandwich recipe, try our Meatball Calzones. You’ll love them because they are so easy to make and ready in no time. Switch up the pizza toppings and you’ll never eat the same version twice! Recommended Tools Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale. Pie Pan — We are using a 9inch pie plate for this recipe. However, a square baking dish would work well too. Make sure to grease the baking dish with butter, oil, or cooking spray. If you don’t want to grease the pan, you could cut out a round sheet of parchment paper. Instructions This section shows how to cook meatball stuffed biscuits in the oven, with step-by-step photos and details about the technique. For full step-by-step instructions, photos and nutritional information see the recipe in the recipe card below. PREPARE: Firstly, heat oven to 350ºF, then grease the bottom of a 9 inch pie dish using butter or non stick cooking spray. SHAPE THE BISCUIT DOUGH: Open the canned biscuits, separate dough and cut each one in half. Then roll each half into a ball, and flatten it into a small circle. ADD MOZZARELLA AND MEATBALL: Afterwards, place a piece of cheese and one delicious meatball into the center of each biscuit circle. COVER AND ROLL BISCUITS: Pull the sides of the dough up and wrap dough around the cheese and juicy meatball. Roll each biscuit bite between your hands until it’s round. PLACE IN DISH: Place each dough ball seam-side down in the greased baking dish. Afterward, brush biscuits with olive oil, if you like, before sprinkling the tops with parmesan cheese, Italian seasoning, and garlic salt. COOK: Bake for 20 minutes until the tops are golden brown. Finally, brush the tops with olive oil and serve with a cup marinara sauce! WHAT TO MAKE NEXT: If you love juicy meatballs with melty cheese then you’ll love our Hawaiian Roll Meatball Sliders. These chicken meatball sliders are great for game day appetizers or a quick and easy weeknight dinner. Make Ahead You can prepare these yummy biscuit bites a couple of hours ahead of time. (Follow steps 1-7 of the recipe.) Then cover tightly in plastic wrap and store in the refrigerator. That way there wont be any prep time left by the time you are ready to bake them, and dinner is ready in only 15 minutes. Air Fryer Cooking Method You can also cook your stuffed biscuits in the air fryer. Simply place meatball biscuit bites into the air fryer basket in a single layer so they are not touching. You might have to do two sets, depending on the size of your air fryer. Cook in the air fryer at 350ºF for 5-6 minutes. Remove from air fryer when the tops are a deep golden brown and they are baked through. See our Air Fryer 3 Cheese Bites, Air Fryer Pizza Bites or Air Fryer Breakfast Bites. Andrea says…. These flaky biscuits are super easy. I like to make them ahead and store them in the fridge so when we’re ready to eat we just pop them into the oven. I love to add a little green side salad to make it a meal. Recipe Tips Follow these tips to make the best mozzarella and meatball biscuit bites. Tip: For best flavor, use your own homemade meatballs. For sake of ease, you can also use your favorite pre-made meatballs as well. Tip: Make sure the biscuits are closed up so they don’t open and leak cheese all over. Tip: Baste with melted butter, garlic butter or olive oil so the tops don’t dry out. What To Serve With Meatball Stuffed Biscuits We love to eat cheesy meatball-stuffed biscuits all by themselves as a Super Bowl snack or appetizer. But sometimes you need to serve them as a meal. Try one of these delicious recipes: Other Appetizers: Combine mouthwatering meatball sub bombs with other scrumptious starters such as our Spinach Artichoke Dip, Taco Stuffed Pasta Shells or Hot Pizza Dip for your game day or Super Bowl recipes. Salad: Pair these yummy meatball and mozzarella biscuits with a fresh salad. A green salad like our amazing Italian Salad or Strawberry Avocado Salad. Or even a Caprese Salad with tomatoes, mozzarella and basil. Sides: Traditionally, gooey mozzarella cheese and meatball biscuits are served with a dip. Our homemade marinara sauce is the perfect addition to this yummy dish. Easy Italian Salad Recipe With Homemade Salad Dressing The Best Marinara Sauce Hot Artichoke Spinach Dip With Cream Cheese Caprese Salad More Biscuit Bites Recipes We love making these flaky treats with a cheesy or meaty surprise because they are so versatile. You can serve them as an appetizer, game day treat, after school snack or fun main course. Here are our other favorite stuffed biscuit recipes: Air Fryer Breakfast Biscuit Bites Air Fryer Pizza Bites Air Fryer Hot Ham and Cheese Sandwich Bites Air Fryer 3 Cheese Biscuit Bombs STORAGE TIPS Refrigerate: Keep meatball sub bites in an airtight container or Ziploc bag in the refrigerator for up to 4 days. Freeze: Once they have cooled completely, place the meatball stuffed biscuits in a freezer safe container or freezer bag and freeze for 2 months. Defrosting: Allow them to thaw in the refrigerator overnight or at room temperature. How To Reheat To reheat, place them back in the oven, air fryer, or microwave and heat until they are warmed all of the way through. Common Questions Are meatball stuffed biscuits gluten free? For these to be gluten free, you would want to be sure you use a gluten free dough. Also, if you are making your own meatballs and are using breadcrumbs, those need to be gluten free as well. What goes good with meatball subs? Meatball stuffed little biscuits are in fact one of those foods that you could eat with just about anything. From salads, chips, and fries, to a side of veggies the choices are endless. What are the best meatballs to use? We like using our homemade meatballs, but this is a personal preference based on taste and the amount of time you have. We’ve made them from ground beef, pork, and chicken; all which turned out delicious! 5 from 12 votes Meatball Stuffed Biscuits Recipe Author Andrea + Stef Course Appetizer, Main Dish Cuisine American Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes Print Pin Rate 16 biscuit bites Mozzarella meatball biscuit balls are the best appetizer for parties and game days. They are also simple to make, which makes them an easy weeknight dinner idea. Cook ModePrevent your screen from going dark Equipmentpie dishknife and cutting boardpastry brush Ingredients 1x2x3x▢ 1 can Grands Biscuit Dough▢ 16 cooked meatballs▢ 16 cubes of mozzarella▢ 1 tablespoon olive oil▢ 1-2 tablespoons grated parmesan▢ 1 teaspoon italian seasoning▢ ½ teaspoon garlic salt InstructionsPreheat oven to 350°.Grease the bottom of a 9 inch pie dish.Separate the biscuits. Cut in half. Roll each half into a ball then, using your hands, flatten them into rounds. Place a piece of mozzarella and a meatball in the center of the round. Use your hands to pull the biscuit dough up to cover entire meatball. Seal the seams and roll the ball in your hands to make it round. Place in the pie dish. Sprinkle each bomb with some grated parmesan, Italian seasoning and garlic salt. Bake for 18-20 minutes until each bomb is golden brown. Brush tops with olive oil. Serve with marinara sauce. Notes For the mozzarella, use fresh mozzarella, cut up mozzarella string cheese or shredded mozzarella. Optional: brush tops of bombs with olive oil before sprinkling with seasoning before cooking. Use any type of meatball you enjoy. NutritionCalories: 116kcal | Carbohydrates: 1g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 105mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe PinShareTweet