• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Family Dinners logo
  • Browse Recipes
    • Appetizers
    • Bread
    • Desserts
    • Drinks
    • Main Dish
    • Side Dish
    • Salads
  • Kitchen Tips
  • Blog
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • All Recipes
  • Main Dish
  • Desserts
  • Appetizers
  • Side Dish
  • Bread
  • Drinks
  • Kitchen Tips
  • Salads
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Better Than Toll House Chocolate Chip Cookie Bars

    May 20, 2022 · 7 Comments

    Jump to Recipe Print Recipe
    stacked chocolate chip cookie bars.

    If you are a big fan of soft and chewy cookies, you will absolutely love these sweet and gooey better than toll house chocolate chip cookie bars. They are the perfect combination of delicious chocolate chip cookies and yummy blondies.

    Oven baked cookie bars are a great recipe when you need a quick dessert, because they are ready in just 30 minutes and only use household staples. So there is no trip to the grocery store necessary!

    stack of chocolate chip cookie bars

    Better stock up on chocolate chips now, because you will want to make these mouthwatering, thick and gooey cookie bars again and again. It's one of the best cookie recipes, ever!

    WHAT ARE COOKIE BARS?

    Cookie bars are made from a basic cookie dough that is flavored by adding delicious add-ins like chocolate chips, nuts, peanut butter chips, caramel bites or coconut flakes, for example. Most importantly, no individual cookies need to be rolled, as you bake the dough in a baking dish and then cut into squares. They are quick, easy and oh so delicious!

    ❤️ WHY YOU'LL LOVE THIS TOLLHOUSE COOKIE BAR RECIPE

    ✔️ These insanely delicious cookie bars are gooey and packed full of chocolate chips.

    ✔️ No chilling time or shaping of cookies necessary.

    ✔️ It only takes 30 minutes to create this wonderful dessert.

    ✔️ You can bake cookie bars in the oven or air fryer.

    better than toll house chocolate chip cookie bars cut up.
    better than toll house chocolate chip cookie bars cut up on a spatula.
    better than toll house chocolate chip cookie bars cut up.

    TOLL HOUSE CHOCOLATE CHIP COOKIE BAR INGREDIENTS

    This section explains how to choose the best ingredients for chocolate chip cookie bars, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

    You may have all of these blondie cookie bars with chocolate chips ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.

    • All-purpose flour: Plain all-purpose flour works great here but cake flour can be substituted by adding an additional 2 tablespoons for each cup of all-purpose flour. If the recipe calls for 1 cup of all-purpose flour, use 1 cup and 2 tablespoons of cake flour.
    • Baking Soda
    • Baking Powder
    • Sea Salt
    • Butter: It is important to use softened butter, so it blends well with the other ingredients. Take the butter out of the fridge 30-60 minutes before starting the recipe. You can also soften butter by microwaving it for a couple of seconds.
    • Granulated Sugar
    • Light Brown Sugar: The molasses in the sugar adds great flavor to your cookie bars and keeps them chewy. You can substitute dark brown sugar in a pinch.
    • Egg
    • Vanilla Extract
    • Chocolate Chips: We used regular semi-sweet chocolate chips for this recipe but you can also use mini chocolate chips, milk chocolate chips or a mix of all of them.
    ingredients for chocolate chip cookie bars

    INSTRUCTIONS

    This section shows how to cook chocolate chip cookie bars in the oven, with step-by-step photos and details about the technique. For full instructions, nutritional information, to print the recipe or to have the recipe scaled to double or triple, see the recipe card below.

    PREPARE: Preheat the oven to 350ºF. Line a 9x9" baking dish with parchment paper.

    🔴 TIP: Use parchment paper, even though it is tempting to use cooking spray. The cookie bars will come out of the pan much better with parchment paper.

    Dry ingredients in a bowl.
    Butter and sugars in a bowl.

    COMBINE THE DRY INGREDIENTS: In a small bowl, combine flour, baking soda, baking powder and salt. Whisk to blend.

    COMBINE THE WET INGREDIENTS: Combine softened butter, brown sugar and granulated sugar.

    🔴 TIP: Make sure you use softened butter. Take the butter out of the refrigerator 30-60 minutes before you make cookies. Or you can cut cold butter into 1 tablespoon portions, place on a microwave safe plate and microwave for 5 seconds.

    eggs added to sugar mixture
    Dry ingredients added to wet ingredients in a bowl.

    MIX BATTER: Mix with an electric mixer until creamy. Add an egg and the vanilla extract. Mix again until combined.

    COMBINE WET AND DRY INGREDIENTS: Slowly add dry ingredients, about a ¼ cup of flour mixture at a time, to the wet ingredients. Keep mixing with the electric mixer until all ingredients are well blended. Add chocolate chips and mix.

    🔴 TIP: Do not overmix the batter, go slow and stop mixing once everything is just combined.

    Chocolate chips on top of cookie dough.
    finished cookie dough in baking dish

    BAKE: Spread the batter into the prepared pan. Cook for 20-22 minutes or until golden brown and done. Remember it will continue cooking a little after you remove it from the oven.

    🔴 TIP: Add more chocolate chips to the top of your cookie bars and press in lightly, if desired.

    flattened cookie dough in a baking dish.
    Cooked "better than toll house chocolate chip cookie bars" in a square pan.

    ENJOY: Once cool, remove from the baking dish and cut into squares.

    HOW TO MAKE COOKIE BARS IN THE AIR FRYER

    You can also try to cook this wonderful chocolate chip cookie dough in the air fryer. We prefer the oven baked method for this recipe, but this is fun too!

    Make sure you cut the recipe in half, or bake your cookie bars in 2 batches. We used a round cake pan and cooked the cookie bars at 300ºF until done.

    If you like making cookies in the air fryer you must also try our scrumptious Air Fryer Cookies or Air Fryer Cookie for One.

    TIPS FOR THE BEST CHOCOLATE CHIP COOKIE BARS

    Follow these tips to make the best blondie bars with chocolate chips.

    ✔️ Line your baking sheet with parchment paper. It is tempting to use cooking spray but they’ll come out of the pan much better with parchment paper.

    ✔️ Use softened butter. The easiest way to soften butter is to take it out of the refrigerator and leave it on the counter for 30-60 minutes before you make cookies. If your butter is not soft, cut into 1 tablespoon portions and place on a microwave safe plate. Microwave for 5 seconds. Be careful because it will melt quickly.

    ✔️ Do not overmix the cookie batter. Mix just until it’s all combined.

    STORAGE TIPS

    Counter: In the unlikely case you end up with chocolate chip cookie bar leftovers, you can store them in an airtight container or ziploc bag at room temperature for up to 3 days. Make sure they are tightly wrapped or covered so they stay soft and chewy.

    Freeze: Completely cooled oven baked cookie bars can be frozen in a freezer safe container or bag for up to 3 months.

    Defrosting: Thaw your chocolate chip blondie bars on the counter for a couple of hours. To enjoy a delicious warm cookie bar, simply pop the defrosted treats in the microwave for a few of seconds or in the oven for a minute or two.

    baked cookie bars in baking dish

    MORE COOKIE BAR RECIPES

    If you love Better Than Toll House Chocolate Chip Cookie Bars you'll enjoy our Peanut Butter Chocolate Chip Cookie Bars, Chocolate Coconut Bars, Salted Caramel Chocolate Chip Cookie Bars or White Chocolate Macadamia Nut Cookie Bars.

    Another must-try recipe are these insanely yummy Lemon Cream Cheese Cookie Bars. The combination of citrusy cream cheese filling with cookie crumble topping is just to die for.

    Are you also a massive fan of chocolate chip cookies in every shape and form? Then you will also go crazy over our Deep Fried Cookie Dough Bites, Air Fryer Chocolate Chip Cookies or Air Fryer Cookie for One.

    • White Chocolate Macadamia Nut Cookie Bars
    • Salted Caramel Chocolate Chip Cookie Bars
    • Peanut Butter Chocolate Chip Cookie Bars
    • Chocolate Coconut Bars

    FREQUENTLY ASKED QUESTIONS

    For perfect results every time, here are answers to the most common questions about cooking toll house cookie bars.

    Do I have to use parchment paper for the baking pan?

    YES. You can line your baking dish with either parchment paper or aluminum foil. Make sure you have a slight overhang on the edges. This makes it a lot easier to lift the baked cookie bar out of the pan. We do not recommend using non-stick spray or buttering and flouring your baking dish for this recipe.

    How do you know the perfect time to get the cookie bar out of the oven?

    For the cookie bars to be done they should be slightly puffed up, golden brown with crispy edges. The middle might still look underdone, but don't forget the cookie bars will keep on cooking for a couple of minutes after they have been removed from the oven. When you insert a toothpick at the center it should come out clean or with a few moist crumbs on it. If there is still raw batter on the toothpick, keep the cookie bars in the oven for another couple of minutes.

    Can I double this recipe?

    Yes. You can double the recipe and bake it in a 9x13" baking pan. You might have to add a couple of minutes to the baking time. Start checking the cookie bars at the 20 minute mark to be sure you don't overcook them.

    Better Than Toll house Chocolate Chip Cookie Bars.

    Better Than Toll House Chocolate Chip Cookie Bars

    These amazing treats are a delicious combination of chocolate chip cookies and blondies. Soft, slightly gooey and bursting with chocolate chips they are just to die for!
    5 from 39 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Course: Dessert
    Cuisine: American
    Keyword: better than toll house chocolate chip cookie bars, blondie cookie bars with chocolate chips, chocolate chip cookie bars, Toll House bar recipe
    Servings: 16 cookie squares
    Calories: 139kcal
    Prevent your screen from going dark.
    Tried this recipe?Mention @FamilyDinnersOfficial or tag #familydinnersofficial!

    Equipment

    9x9 in baking dish
    medium and large mixing bowls
    whisk
    electric mixer
    spatula
    knife

    Ingredients
     

    • 1½ cups all-purpose flour
    • ½ teaspoon baking soda
    • ¼ teaspoon baking powder
    • ½ teaspoon sea salt
    • ½ cup butter - softened
    • ½ cup granulated sugar
    • ½ cup light brown sugar - packed
    • 1 large egg
    • 1½ tsps vanilla extract
    • 1 cup chocolate chips - (half a 12 oz bag)

    Instructions
     

    • Preheat the oven to 350ºF. Line a 9x9" baking dish with parchment paper.
    • dry ingredients whisked together in a bowl
      In a medium bowl, combine the flour, baking soda, baking powder and salt. Whisk until mixed well.
    • Butter and sugars in a bowl.
      In a large mixing bowl, combine softened butter, brown sugar and granulated sugar. Mix with an electric mixer until creamed.
    • eggs added to sugar.
      Add egg and vanilla extract. Mix again until combined.
    • Dry ingredients added to wet ingredients in a bowl.
      Slowly add flour mixture to butter mixture, mixing as you go until it's all just combined. Do not overmix.
    • Chocolate chips on top of cookie dough.
      Add chocolate chips and stir until combined.
    • Cookie dough in a baking dish.
      Spread cookie batter into the baking pan. Spread evenly and smooth with a spatula. Add 10-20 more chocolate chips to the top, if desired.
    • baked chocolate chip cookie bar in a baking dish
      Cook for 20-22 minutes or until golden and cooked to your desired crispiness. Remember it will continue cooking a little when you remove it from the oven.
    • cut chocolate chip cookie bars
      Once cool, remove from the baking dish and cut into 16 pieces (or 9 if you prefer).

    Notes

     
    • Do not overmix the batter. The one downside of mixing cookies with an electric mixer is the danger of overmixing when combining the wet and dry ingredients. Go slow and stop mixing once everything is combined.
    • If your butter is not softened it will not mix well and your cookie bars won’t cook correctly.
    • Add a handful of chocolate chips to the top of your cookie bars and press in lightly, if desired.
    • We tried cooking in an air fryer in a round cake pan. Cut the recipe in half and cook at 300°F until done. We prefer the oven method but this is fun as well!

    Nutrition

    Calories: 139kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 130mg | Potassium: 36mg | Fiber: 1g | Sugar: 18g | Vitamin A: 27IU | Calcium: 21mg | Iron: 1mg
    Tried this recipe?Let us know how it was!
    Pin
    Share
    Tweet
    « Caprese Chicken Thighs
    Instant Pot Jasmine Rice »

    Reader Interactions

    Comments

    1. Farah says

      May 23, 2022 at 7:23 pm

      5 stars
      I love anything to do with chocolate chip cookies and these bars look AMAZING. Can't wait to try them out, loving the step by step photos!

      Reply
    2. Kate says

      May 23, 2022 at 7:38 pm

      5 stars
      My first time trying cookie bars and WOW, will be making these all the time now - such a hit with the kids!

      Reply
    3. Colleen says

      May 23, 2022 at 8:13 pm

      5 stars
      We made these last night when a craving hit, and these cookie bars were perfect. Will be making them again!

      Reply
    4. Kris says

      May 23, 2022 at 8:40 pm

      5 stars
      So moist, so delicious, kids loved it! It's a winner! 🙂

      Reply
    5. Dana says

      May 23, 2022 at 8:41 pm

      5 stars
      Toll House better take a back seat, because you weren't lying. These are AMAZING.

      Reply
    6. Nic says

      May 28, 2022 at 6:56 pm

      5 stars
      These really are better than toll house! So soft.. so chewy… so heavenly. Everything I want in a cookie bar, great recipe!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    The Best Dinner Recipes

    We'll make your life easier! These are the best dinner recipes the whole family will love. Plan your meal from main dish to dessert!

    New Recipes

    • Air Fryer Boneless Skinless Chicken Thighs
    • White Pizza with Garlic Pizza Sauce
    • Strawberry Avocado Salad with Poppyseed Dressing
    • Sausage Breakfast Pizza
    andrea and stef in front of the ocean

    About Us

    Andrea + Stef

    are mothers who love to cook! Our goal is to make life easier for other parents by sharing our tried and true recipes, meal plans and kitchen tips.

    More about us →

    • Visit Facebook account (opens in a new tab)
    • Visit Instagram account (opens in a new tab)
    • Visit Pinterest account (opens in a new tab)
    • Recipe Index
    • Contact
    • About Us

    Footer

    ↑ back to top

    Policies

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    About

    • About Us

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 FamilyDinners.com

    6 shares