Home » Blog » Course » Appetizers » Easy Hot Cheesy Pizza Dip RecipeEasy Hot Cheesy Pizza Dip Recipe Pin RecipeRate RecipePublished: Feb 7, 2023 by Andrea + Stef · This post may contain affiliate links. Please see our full Disclosure Policy for details. This creamy and cheesy hot pizza dip has everything you love in pizza. Enjoy dipping crusty bread, vegetables or crackers in this game day favorite. Jump to Recipe If you are a pizza lover, this cheesy, gooey and absolutely delicious hot pepperoni pizza dip is perfect for you. Mouthwatering layers of seasoned cream cheese, pizza sauce, mozzarella, parmesan and pepperoni combine all your favorite pizza flavors within this oven baked dip. Table of Contents WHAT IS PIZZA DIP? Why You’ll Love This Ingredients Recommended ToolsInstructionsHow To Make Pizza Dip AheadHow To Make Pizza Dip In The Air Fryer Recipe Tips More Amazing Dip RecipesMore Delicious Pizza RecipesHow To StoreHow To ReheatCommon QuestionsEasy Hot Cheesy Pizza Dip Recipe Served with crusty bread or your favorite crackers, pepperoni pizza dip is an amazing appetizer to an Italian dinner, but can also be served at your next party, movie night or on game days. You can also easily personalize this dip by adding your favorite pizza toppings instead of slices of pepperoni. Not a meat lover? Make this easy pizza dip vegetarian by topping it with vegetables such as black olives, green bell peppers or red onions. WHAT IS PIZZA DIP? This super yummy and addictive oven baked dip starts out with a layer of seasoned cream cheese, that is topped with a layer of tasty pizza or marinara sauce. Then sprinkled with two of Italy’s most popular cheeses: mozzarella and parmesan and finally topped with pepperoni slices. It combines all the flavors of a pepperoni pizza in a mouthwatering dip. Why You’ll Love This Notable: pizza dip is creamy, cheesy, full of flavor and can easily be personalized with your favorite pizza toppings Main Ingredients: cream cheese, sour cream, Italian seasoning, garlic powder, pizza sauce, mozzarella cheese, parmesan cheese, pepperoni Cooking Method: air fryer, oven baked Cooking Time: 5 minutes prep time and 25 minutes cook time Pairs well with: crusty bread, pita chips, crackers, bagel chips, tortilla chips, garlic bread, french bread, pita bread, fresh bell peppers Diets: keto friendly, gluten free Special Equipment Needed: medium bowl, electric hand mixer, air fryer, oven-proof skillet Ingredients You may have all of these ingredients for this hot cheesy pizza dip recipe in your refrigerator or pantry and not need to make a trip to the grocery store! If this is your first time making this pepperoni pizza dip you might want to read the possible variations before deciding on your ingredients. Easy Pizza Dip Ingredients 8 oz cream cheese (softened) ½ cup sour cream 1 ½ teaspoon Italian seasoning ⅛ teaspoon garlic powder 1 ¼ cup pizza sauce 2 cups mozzarella cheese (shredded) ¼ cup parmesan cheese (grated) 10 pepperoni slices Optional Garnish Fresh basil Substitutions Pizza Sauce: Use your favorite store bought pizza or marinara sauce or make your own. Check out our recipe for the best, easy to make Marinara Sauce. Italian Seasoning: You can substitute plain oregano, or make your own Italian seasoning for this easy party dip. Cheeses: For best results, shred your own cheeses. Pre-shredded cheese contains preservatives and doesn’t melt as well or taste as good. Pepperoni: Original or turkey pepperoni work well. You can also use mini pepperoni. Variations: Add extra cheese or use less cheese, depending on your preference. Add different meat options: ham, grilled chicken, bacon, or sausage. Try making your dip vegetarian by topping it with roasted bell peppers, mushrooms, or sliced black olives. Make it Hawaiian by topping it with diced ham, bacon bits and pineapple chuncks. Try a Buffalo twist, top with grilled chicken and crumbled up blue cheese, bake, and then top with just the right amount of Buffalo sauce. WHAT TO MAKE NEXT: If you love this cheesy dip recipe with pepperoni, try our Rotel Dip with Sausage. You’ll love it because you only need 3 simple ingredients to make this super easy, cheesy and absolutely delicious dip. Recommended Tools Links to our favorite tools are affiliate links. If you purchase something through the link we may get a tiny portion of the sale. Air Fryer – This recipe requires an air fryer. We have both this Cosori air fryer, which is wonderful, and this Cuisinart Air Fryer, which we also love. The Cuisinart also has convection oven and toaster oven capacity. You can buy an air fryer with a basket with high sides that food goes into or a tray type of machine. The trays are shallow but are usually longer and can accomodate more food in a single layer. Cast Iron Pan — A cast iron skillet works best for this recipe, because it retains heat for a long time. It therefore keeps the dip warm and gooey till it’s all eaten up. However, any oven safe pan, baking dish or a 9-inch pie plate will work as well. Electric Mixer – Use an electric hand mixer to make the cream cheese layer for this good pizza dip. Instructions This section shows how to cook pepperoni pizza dip in the oven, with step-by-step photos and details about the technique. For printable instructions and nutritional information see the recipe card below. Prep: Firstly, heat oven to 350ºF. Then grate cheeses and measure ingredients. Step 1: In a medium bowl, combine cream cheese, sour cream, Italian seasoning, and garlic powder. Step 2: Using a hand mixer, beat until creamy and smooth. Step 3: Spread the cream cheese mixture into the bottom of a cast iron skillet or pie baking dish. Step 4: Top cream cheese layer with pizza sauce and sprinkle with the two types of cheese. Step 5: Then top with pepperoni. You can add some extra pepperoni, but note that pepperoni releases grease when cooked, so too much pepperoni could make your dip extra greasy. Step 6: Bake uncovered in an 350 f oven for 20-25 minutes or until the cheese is melted and beginning to brown. Let rest for 5 minutes then serve with chips, crusty bread, pita crackers or thick slices of bell pepper. WHAT TO MAKE NEXT: If you love the delicious flavor of easy to make party dips then you’ll love our Million Dollar Dip. This crowd pleaser is full of yummy cheese, crispy bacon and crunchy almonds. How To Make Pizza Dip Ahead Hot pizza dip can also easily be made ahead. Simply assemble the dip, cover with plastic wrap and store in the refrigerator for up to 24 hours. Pull the dip out of the refrigerator and bake when you are ready to serve it. You might have to increase cooking time, because the uncooked dip will be very cold. How To Make Pizza Dip In The Air Fryer You can also cook this easy pizza dip recipe in the air fryer if you prefer: Preheat the air fryer to 325ºF. In a medium bowl, using a hand mixer, cream together the cream cheese, sour cream, Italian seasoning and garlic powder. Then spread cheese mixture into the bottom of a pie tin or cake pan that fits easily into your air fryer. Top with pizza sauce and sprinkle with mozzarella cheese and parmesan cheese. Top with pepperoni slices. Cook uncovered for 10-15 minutes or until the cheese is melted and beginning to brown. Let the dip rest for 5 minutes, then serve with chips, crusty bread, pita crackers or thick slices of bell pepper. Recipe Tips Follow these tips to make the best baked pizza dip appetizer. Tip: For best results, use room temperature cream cheese. Cold cream cheese will not mix together well with the other ingredients. Tip: Taste the pizza sauce before using if it’s store bought. Not all pizza sauce is equal. Make sure you like it! Tip: Shred your own mozzarella cheese. Pre-shredded cheese has preservatives and doesn’t melt as well or taste as good. Tip: Do not add too much pepperoni. Pepperoni releases grease when it’s cooked and your dip will be very greasy if there’s too much pepperoni. More Amazing Dip Recipes If you love this hot cheesy pizza dip recipe, then you’ll enjoy these other delicious appetizer recipes: The Best 7 Layer Dip Recipe Buffalo Chicken Dip Crockpot Recipe Chili Cheese Dip Hot Artichoke Spinach Dip With Cream Cheese More Delicious Pizza Recipes If you love love pepperoni pizza dip you’ll also enjoy Grilled Pizza, Thick Crust Pizza and these easy recipes: Air Fryer Naan Pizza Air Fryer Pizza Bites Pepperoni Calzone Sausage Breakfast Pizza How To Store Refrigerate: You can store uncooked pepperoni pizza dip in the fridge for up to 24 hours. We recommend eating baked pizza dip immediately. You can store hot pizza dip leftovers in an airtight container or wrapped tightly with plastic wrap in the refrigerator for up to 3 days. Freeze: We do not recommend freezing this dip. How To Reheat You can reheat leftovers in the microwave, oven or air fryer. Preheat the oven to 350ºF and bake your dip until heated through, about 10-15 minutes. For the air fryer, put your dip in a pie tin or cake pan and air fry at 325ºF for 5-10 minutes. Common Questions Are pizza sauce and marinara sauce the same? Even though they contain very similar ingredients, there are some slight differences. For example pizza sauce has a thicker consistency and often contains olive oil, while marinara sauce has a lighter consistency and often contains onions or shallots. You can use both sauces in this recipe with similar results. Can I cook hot pizza dip in the air fryer? Yes, preheat your air fryer to 325ºF. Prepare the hot pizza dip as described in the recipe. Use a cake pan or pie tin that fits your air fryer instead of a cast iron pan. Cook uncovered for 10-15 minutes in the air fryer. Let rest for 5 minutes then serve. Is it possible to add other toppings to this pepperoni dip? Of course! Prepare the hot pizza dip as instructed in the recipe until the mozzarella and parmesan cheese layer. Now you can get creative and top the dip with your favorite toppings, such as green peppers, black olives or ham, for example. What to serve with cheesy pizza dip? You can serve this delicious pizza dip with different types of crusty bread, such as baguette slices, ciabatta, bread sticks or pizza bread. Pizza dip is also a great way to use up stale white bread. Simple cut the bread in slices and toast them in the oven until golden brown and crispy.Pita chips, bagel chips, crackers, pretzels or thick slices of bell pepper are other great options to serve with this dip.Oven baked pepperoni dip also makes a perfect appetizer when served with garlic knots and Italian salad. 5 from 5 votes Easy Hot Cheesy Pizza Dip Recipe Author Andrea + Stef Course Appetizer Cuisine American, Italian Prep Time 5 minutes minutes Cook Time 25 minutes minutes Total Time 30 minutes minutes Print Pin Rate 8 servings This creamy and cheesy hot pizza dip has everything you love in pizza. Enjoy dipping crusty bread, vegetables or crackers in this game day favorite. Cook ModePrevent your screen from going dark EquipmentMedium Bowlhand mixerspatulacast iron pan or other oven safe pan, or baking dish Ingredients 1x2x3x▢ 8 oz cream cheese softened▢ ½ cup sour cream▢ 1½ teaspoon Italian seasoning▢ ⅛ tsp garlic powder▢ 1¼ cups pizza sauce▢ 2 cups mozzarella cheese shredded▢ ¼ cup parmesan cheese grated▢ 10 slices of pepperoni InstructionsPreheat the oven to 350ºF. In a medium bowl, combine cream cheese, sour cream, Italian seasoning, and garlic powder. Using a hand mixer, beat until creamy and smooth. Spread the cream cheese mixture into the bottom of a cast iron skillet or pie dish. Spread the pizza sauce over the cream cheese mixture. Sprinkle the mozzarella and parmesan cheeses over the top of the pizza sauce. Top the cheese with pepperoni slices. Add more if you prefer a lot of pepperoni. Note that pepperoni expresses grease when cooked, so too much pepperoni could make your dip extra greasy. Bake uncovered for 20-25 minutes or until the cheese is melted and beginning to brown. Serve while warm. NotesRECIPE NOTES: Add more or less cheese, depending on your taste. Optional: Add an ⅛ teaspoon of salt to the cream cheese mixture. Use any pizza toppings you prefer. Try sliced olives, mushrooms, peppers, or sausage. To make ahead, prepare the dip up until the point of cooking but do not cook. Cover and refrigerate for up to 24 hours. Cooking time may increase if ingredients are very cold. SERVING SUGGESTIONS: Serve with crusty bread, pita chips or crackers. Serve as an appetizer with Italian Salad and garlic knots. NutritionCalories: 247kcal | Carbohydrates: 5g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 540mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 856IU | Vitamin C: 3mg | Calcium: 232mg | Iron: 1mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe PinShareTweet