Fluffy hot ham and cheese sandwich bites are yummy and easy. They come together in no time and taste great for lunch, however, you can also serve them as an appetizer, or as a party snack.
You can be super creative with these biscuit bites and fill them with pretty much anything you like. This recipe is great for using up any leftover chicken, turkey, bacon, or even taco meat.
POSSIBLE VARIATIONS
- 3 CHEESE BOMBS – Soft and flaky biscuit dough wrapped around melty cheese makes one of the world's best appetizers.
- BREAKFAST BISCUIT BITES – These biscuit bites are filled with scrambled eggs and crisp bacon for a perfect handheld breakfast.
- PIZZA BOMBS – Simply add some chopped pepperoni to your cheese center, then prepare as described.
HAM AND CHEESE SANDWICH BITES INGREDIENTS
You may have all of these ham and cheese slider bombs ingredients in your refrigerator or pantry and not need to make a trip to the grocery store. See recipe card below for ingredient amounts.
Jump to Recipe- Refrigerated biscuits: We used large canned Grands biscuits, but canned crescent dough or pizza dough can be substituted.
- Cheddar Cheese: You can substitute your favorite cheese.
- Ham: Use grilled ham, honey ham or any deli ham of your choice. If you are out of ham, you can use other meats such as bacon, pepperoni or whatever meat you prefer.
- Butter
- Italian seasoning: Oregano or pizza seasoning can be substituted. Another great option to add some additional flavor would be a sprinkle of everything-bagel seasoning.
SERVING SUGGESTIONS
Enjoy this great recipe together with these other recipes:
- PASTA SALAD – Salmon, pasta, spinach and the perfect vinaigrette make this healthy and delicious salad ideal for a nice lunch.
- SERVE WITH FRESH FRUIT – Melon slices, pineapple, fresh berries or a fruit salad would go well with this dish.
- SERVE WITH A DIP - Air fryer ham and cheese sandwich bombs taste great with a dip. Marinara sauce, honey mustard sauce, ranch dressing or dijon mustard are yummy choices.
INSTRUCTIONS
If you'd like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You'll also find nutrition information.
Jump to RecipeTOOLS AND SUPPLIES NEEDED:
- knife and cutting board
- pastry brush
- air fryer
PREPARE DOUGH: Open the can of biscuits and separate dough pieces. Split each biscuit in half, so you end up with 16 pieces of biscuit dough.
KITCHEN TIP
In case you don't have any canned biscuits at hand, you can also use refrigerated canned crescent dough or pizza dough.
SHAPE DOUGH: Flatten each biscuit piece into a circular shape.
FILL: Add 1 cube of cheese and some ham to each biscuit.
SHAPE BISCUIT BOMBS: Wrap the biscuit dough around the ham and cheese and seal closed with your fingers.
KITCHEN TIP
Make sure the biscuits are closed up so they don't open in the air fryer and leak cheese all over.
BASTE WITH BUTTER: Baste the tops of the ham and cheese bites with the melted butter using a pastry brush.
KITCHEN TIP
If you like your ham and cheese bombs extra buttery, baste the tops with butter again after they are done baking.
SPRINKLE WITH TOPPING: Sprinkle ham and cheese slider bombs with Italian seasoning.
KITCHEN TIP
Try sprinkling a little salt on top before cooking for a bit of a salty kick. Another option would be a sprinkle with some freshly grated parmesan cheese or everything-bagel seasoning.
PLACE IN AIR FRYER: Place ham and cheese bites into the air fryer basket so they are not touching. You might have to do two batches, depending on the size of your air fryer.
AIR FRY BISCUIT BITES: Cook in the air fryer at 350ºF for 6 minutes. Time may vary depending on your machine so check them at 5 minutes.
COOL: Let them cool for a few minutes before eating. Serve with fresh fruit.
KITCHEN TIP
If the ham and cheese sandwich bites look dry after they come out of the air fryer, baste the tops again with melted butter.
STORAGE TIPS
Refrigerate: If you have leftover ham and cheese sandwich bombs, store them in an airtight container or ziplock bag in the fridge for up to 3 days. To reheat, pop them in the microwave for about 10-15 seconds.
Freeze: If you would like to freeze your leftovers, individually wrap each biscuit bite with plastic wrap and then put them into a ziptop freezer bag or an airtight container. Biscuit bombs can be frozen for up to a month.
Defrost: To defrost, unwrap desired number of biscuit bites completely and put them on a microwave safe plate. Cover them with a paper towel and reheat in the microwave for 1 - 1 ½ minutes depending on your machine.
MORE REFRIGERATOR BISCUIT RECIPES
While we love ham and cheese sandwich bites we also love some of these other recipes and think you will as well.
- 3 CHEESE BOMBS – Soft and flaky biscuit dough wrapped around melty cheese makes one of the world's best appetizers.
- BREAKFAST BISCUIT BITES – The ideal brunch addition, these little breakfast bites combine the classic breakfast flavors of eggs and bacon.
- DEEP FRIED STRAWBERRY SHORTCAKES – Crispy fried biscuits, layered with fresh strawberries and whipped cream.
- APPLE PIE PULL APART BREAD - This super easy recipe is must try for everyone who loves apple pie. If for breakfast or dessert, this cinnamon-apple goodness is a sure hit.
FREQUENTLY ASKED QUESTIONS
Equipment
Ingredients
- 1 can large refrigerator biscuits
- 6 oz cheddar cheese - cubed into 16 pieces
- 2 oz ham - diced
- 1 tablespoon butter - melted
- 1 teaspoon Italian seasoning
Instructions
Open the can of biscuits. Split each biscuit in half, so you end up with 16 dough pieces.
Add 1 cube of cheese and some ham to each biscuit.
Pull the sides of the biscuit up and pinch them together to secure.
Baste the tops of the ham and cheese bombs with the melted butter using a pastry brush.
Sprinkle with Italian seasoning.
Place ham and cheese sandwich bites into the air fryer basket so they are not touching. You might have to do two sets, depending on the size of your air fryer.- Cook in the air fryer at 350ºF for 6 minutes. Time may vary depending on your machine so check them at 5 minutes.
Remove ham and cheese bombs from air fryer when the tops are a deep golden brown and they are baked through.
Let them cool for a few minutes before eating.
Nancy says
Wow what a wonderful recipe. We made it for lunch and everyone loved it!!
Andrea + Stef says
We're glad you loved them!
Agnieszka says
These bites are so yummy! My kids ate the entire batch within 5 minutes! Making more this weekend!
Andrea + Stef says
We're glad they like them!