Home » Blog » Course » Main Dish » Salmon Pasta SaladSalmon Pasta Salad Pin RecipeRate RecipePublished: Feb 27, 2021 · Modified: Aug 21, 2022 by Andrea + Stef · This post may contain affiliate links. Please see our full Disclosure Policy for details. A fresh, light salad with protein-rich salmon, crisp vegetables, a filling pasta base, and bright, flavorful lemon-dill vinaigrette. Jump to Recipe This cold pasta salad is fresh and healthy! Our delicious baked salmon pairs perfectly with fresh ingredients and a lemon dill vinaigrette. Perfect for salmon leftovers with salmon, pasta, spinach and the best sauce! This salmon pasta salad is a cross between a cucumber salad and salmon pasta. Perfect for a make ahead meal. Table of Contents What is Cold Pasta Salad?Baked SalmonLemon Dill VinaigrettePossible VariationsSalmon Pasta Salad Ingredients:FAQs About Cold Pasta SaladHow to Make Salmon Pasta Salad:Perfect MeatballsEasy Italian SaladSalmon Pasta SaladPUMPKIN PIE CUPCAKEBLACKBERRY DUMP CAKEPINEAPPLE MINI CAKES This makes a great weeknight meal. You can use leftovers and even toss it all together in the morning then refrigerate and pull out at dinner time. Salmon pasta salad is full of fresh and healthy ingredients. Enjoy this as a full meal with these other recipe: Protein: Baked Salmon – Make this one night and use the leftovers for the cold pasta salad!Dressing: Lemon Dill Vinaigrette – This vinaigrette is great on salads, pasta, and as a marinade for fish or chicken.Bread: Easy Parmesan French Bread – Buy a french bread and dress it up with this delicious spread!Drink: Red Wine Sangria – This is one of my all time favorite sangria recipes. Use the rest of the wine leftover from your marinara recipe.Dessert: Chocolate Lasagna – This needs no introduction! What is Cold Pasta Salad? This is a cross between a pasta salad and a cucumber salad with salmon. We love this cold but you can definitely serve it while the pasta and salmon are warm. The Lemon dill vinaigrette really brings it all together. Baked SalmonCLICK FOR RECIPE Lemon Dill VinaigretteCLICK FOR RECIPE Possible Variations Add peppers: Add your favorite bell peppers, diced.Make it pesto: Skip the lemon dill vinaigrette and the dill in the recipe and toss with some fresh pesto!Add onions: This cold pasta salad tastes great if you add slices of red onions.Add olives: If you love kalamata olives try slicing some and adding them to this cold pasta salad. Salmon Pasta Salad Ingredients: This salmon salad has some essential ingredients. Feel free to add any other favorites! Pasta: Use your favorite cooked pasta. For a gluten free option use a good lentil rotini.Vegetables: Fresh cucumbers and spinach are delicious in this cold pasta salad. You can also add red peppers and red onion to the cucumber salad.Salmon: We love this baked salmon recipe. Use salmon leftovers or make it especially for this salmon, pasta, spinach, cucumber salad.Herbs: We love using dill.Salt + PepperCold Pasta Salad Dressing: We love this lemon dill vinaigrette in this salmon cucumber salad. It’s also great as a marinade. Salmon pasta salad ingredients. FAQs About Cold Pasta Salad How long can you refrigerate salmon pasta salad? Once you’ve mixed the ingredients together, the fresh vegetables will taste best if you refrigerate and eat within 1-2 days. Can you freeze salmon pasta salad? No. This will not freeze and defrost well. No Bake Chocolate Lasagna Creamy layers of chocolate cookie crumbs, cream cheese filling, chocolate pudding, and whipped topping make this Chocolate Lasagna recipe a family favorite. See Recipe Hot Spinach Dip Delicious hot spinach dip is filled with cheesy spinach, artichokes and gooey goodness. This dip recipe is perfect as a party dip or as an appetizer. See Recipe How to Make Salmon Pasta Salad: 1. Add salad ingredients. Toss together cooked and cooled pasta, cucumber, spinach, dill, and lemon juice. 2. Drizzle with lemon dill vinaigrette. Drizzle some of the lemon dill vinaigrette onto your pasta. Measure as little or as much as you want to your taste. Combine the fresh ingredients.Drizzle your lemon dill vinaigrette on top. 3. Add salmon. Add the salmon and toss lightly. The more you toss the salmon the more it will flake into smaller pieces. If you prefer larger pieces do not toss a lot. If you like smaller pieces then toss away. Toss ingredients together lightly.Dish out your salmon pasta salad as a complete meal. Refrigerate or eat immediately. Serve with a good crusty bread and a tasty drink! PerfectMeatballsCLICK FOR RECIPE Easy ItalianSaladCLICK FOR RECIPE 5 from 8 votes Salmon Pasta Salad Author Andrea + Stef Course Main Dish Cuisine American Prep Time 15 minutes minutes Cook Time 0 minutes minutes Print Pin Rate 4 people A fresh, light salad with protein-rich salmon, crisp vegetables, a filling pasta base, and bright, flavorful lemon-dill vinaigrette. Cook ModePrevent your screen from going dark Ingredients 1x2x3x▢ 8 oz. rotini pasta cooked and drained▢ ½ English cucumber sliced▢ 1 ½ cups baby spinach leaves▢ ⅛ cup fresh dill chopped▢ fresh lemon juice and/or zest to taste▢ 8 oz. cooked salmon▢ 1 recipe lemon dill vinaigrette InstructionsToss together cooked and cooled pasta, cucumber, spinach, dill, and lemon juice. Top with salmon and vinaigrette. NotesUse this lemon dill vinaigrette recipe. NutritionCalories: 301kcal | Carbohydrates: 44g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 39mg | Potassium: 533mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1230IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe Dutch Oven Pot Roast Pin Recipe Rich, melt in your mouth pot roast slow cooked with sweet carrots. Check out this recipe PUMPKIN PIECUPCAKECLICK FOR RECIPE BLACKBERRYDUMP CAKECLICK FOR RECIPE PINEAPPLE MINI CAKESCLICK FOR RECIPE PinShareTweet