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+ servings
salmon, cucumbers, spinach, and pasta in a serving bowl
5 from 8 votes

Salmon Pasta Salad


Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
4 people
A fresh, light salad with protein-rich salmon, crisp vegetables, a filling pasta base, and bright, flavorful lemon-dill vinaigrette.

Ingredients
  

  • 8 oz. rotini pasta cooked and drained
  • ½ English cucumber sliced
  • 1 ½ cups baby spinach leaves
  • cup fresh dill chopped
  • fresh lemon juice and/or zest to taste
  • 8 oz. cooked salmon
  • 1 recipe lemon dill vinaigrette

Instructions

  • Toss together cooked and cooled pasta, cucumber, spinach, dill, and lemon juice.
  • Top with salmon and vinaigrette.

Notes

Use this lemon dill vinaigrette recipe.

Nutrition

Calories: 301kcal | Carbohydrates: 44g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 39mg | Potassium: 533mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1230IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg

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