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    Meatball Calzones

    Feb 18, 2022 · 1 Comment

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    meatball calzone steps.

    This meatball calzone only requires 8 ingredients and is a fun and easy 30 minute meal. We love using this easy calzone recipe when we don't feel like leaving for takeout and because it's budget friendly.

    In case you were wondering, a meatball stromboli is not the same as this meatball calzone, but they are really similar. Strombolis are longer and thinner in shape. Historically there are other differences, but we are breaking the rules and adding a delicious red wine marinara, and you will be glad we did!

    four meatball calzones on a baking sheet next to a ramekin of marinara

    MEATBALL CALZONE INGREDIENTS

    You may have all of these in your refrigerator or pantry and not need to make a trip to the grocery store! See recipe card below for ingredient amounts.

    • Meatballs: Choose from our Italian Meatballs, Air Fryer Meatballs, Chicken Meatballs, Turkey and Spinach Meatballs or Mozzarella Stuffed Meatballs.
    • Dough: We are using store bought pizza dough but you can also make a homemade pizza crust.
    • Pizza Sauce: Use store bought sauce or our homemade marinara.
    • Cheese: shredded mozzarella
    • Egg.
    • Spices: Italian seasoning, garlic salt
    • Water.
    ingredients needed to make homemade meatball calzones

    POSSIBLE VARIATIONS

    Try these popular calzone ideas!

    • Pepperoni and Mushrooms: Instead of using meatballs, place several pepperonis and sliced mushrooms inside.
    • Veggie: Go vegetarian and add olives, spinach, onions, and peppers.
    • Buffalo Chicken: Replace the regular meatballs and skip the marinara. Use buffalo chicken meatballs instead.
    a meatball calzone cut open with cheese coming out

    SERVING SUGGESTIONS

    Enjoy this great recipe as a great addition to a full meal with these other recipes:

    • Italian Salad – Balance this Italian favorite with Olive Garden inspired salad.
    • Red Wine Sangria – This is one of my all time favorite sangria recipes. Use the rest of the wine leftover from your marinara recipe.
    • Parmesan Roasted Broccoli – A delicious veggie to round out the meal.

    INSTRUCTIONS

    If you'd like to print this recipe, scroll down to the recipe card where you can print the recipe or have it scaled to double or triple. You'll also find nutrition information.

    TOOLS AND SUPPLIES NEEDED:

    • knife
    • rolling pin (optional)
    • parchment paper
    • baking sheet
    • whisk
    • pastry brush
    • aluminum foil

    PREHEAT OVEN: Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

    DIVIDE THE DOUGH: Split the dough into 2 pieces and roll together into balls.

    KITCHEN TIP

    If you prefer, make your own pizza dough.

    two balls of pizza dough next to rolling pin
    pizza crust rolled out into circle

    ROLL IT OUT: Using a rolling pin or your hands, roll the dough doll into two large circles. To prevent the dough from sticking, flour your work surface and rolling pin.

    ADD MEATBALLS: Transfer the calzone crust to the baking sheet and add 4 meatballs on one half.

    KITCHEN TIP

    If you are using larger meatballs, slice them in half.

    4 meatballs on pizza dough
    marinara sauce spooned onto meatballs on pizza crust

    TOP WITH SAUCE: Drizzle the marinara or pizza sauce on top of the meatballs, keeping it away from the edges.

    KITCHEN TIP

    If pizza sauce gets on the edges it will not seal. Make sure you keep pizza sauce away from the edges or dry it off if it does get on the edge.

    ADD CHEESE: Cover the meatballs and sauce with mozzarella cheese.

    FOLD THE CALZONE: Fold the dough over to make a semi-circle and press edges together. Fold the sealed edges up towards the calzone and press again.

    shredded mozzarella cheese on top of meatballs and marinara on pizza crust
    pizza crust folded in half over toppings

    KITCHEN TIP

    Apply the egg wash liberally to the tops of the raw calzones. The egg wash will make the crust crispy and shiny.

    MAKE EGG WASH: In a small bowl, whisk the water and egg together. Brush the egg wash using a pastry brush, on the outside of the calzone.

    raw calzone on parchment paper
    basting brush basting egg wash onto calzone

    KITCHEN TIP

    Substitute your favorite pizza topping for the meatballs. 

    SEASON: Sprinkle the garlic salt and Italian seasoning on top. Repeat for the other calzone.

    COOKING TIME: Cover the calzones with foil so it does not touch the tops. Bake for 15 minutes then remove the foil. Continue baking for another 15 minutes until the crust is golden brown.

    raw calzones on baking sheet
    cooked calzones on baking sheet
    several oven baked calzones on a baking sheet next to a small white bowl of marinara

    STORAGE TIPS

    Refrigerate: Store leftovers in the refrigerator for up to 3 days. Reheat my microwaving or warming in the oven or air fryer.

    Freeze: Place the cooled meatball calzones in a freezer safe bag and freeze for up to 2 months.

    Defrosting: Thaw in the fridge overnight, or cook frozen at 350 degrees in the air fryer or oven until it's warm all of the way through.

    RELATED RECIPES

    Pesto Fettuccine and Meatballs: A flavorful twist on a classic pasta recipe.

    Chicken Parm Sandwich Bake: All of your favorite Italian flavors packed into one sandwich.

    Meatball Sliders: These are filled with gooey mozzarella cheese on a sweet Hawaiian roll.

    Meatball Sub Bombs
    Mozzarella meatball sub balls are the best appetizer for parties and game days. They are also simple to make, which makes them an easy weeknight dinner idea.
    See Recipe
    cheesy meatball stuffed pull apart biscuit bombs
    Meatball Sliders
    These chicken meatball sliders are great for game day appetizers or a quick and easy weeknight dinner.
    See Recipe
    meatball slider side view

    FREQUENTLY ASKED QUESTIONS

    Do calzones have pizza sauce?

    Technically, if a calzone is a traditional Italian recipe, there is no red sauce on the inside. But we really like having the sauce on the inside so they aren't dry.

    Does a calzone taste like pizza?

    Our calzones use traditional pizza ingredients, so maybe a little. However, there is a little more dough used in ours compared to other ingredients so the texture is different.

    What are the best toppings for calzones?

    The options are endless! We recommend using your favorite pizza combo such as all meat, tons of veggies, pepperoni and mushroom, or even sausage and broccoli.

    calzone dipped into marinara
    calzone cut in half
    stack of calzones
    American, cheese, Italian, marinara, meatballs, mozzarella, oven baked, pizza
    cut open meatball calzone

    Meatball Calzone

    These homemade calzones are so easy to make and ready in no time. Switch up the pizza toppings and you'll never eat the same version twice!
    5 from 6 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 36 minutes
    Course: Appetizer, Main Dish
    Cuisine: American, Italian
    Servings: 2
    Calories: 760kcal
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    Ingredients
     

    • 1 can refrigerated pizza dough
    • 8 meatballs - cooked
    • ½ cup marinara sauce
    • ½-1 cup shredded mozzarella cheese
    • 1 egg
    • ¼ teaspoon garlic salt
    • ½ teaspoon Italian seasoning
    • 1 tablespoon water

    Instructions
     

    • Preheat the oven to 375°F.
    • two balls of pizza dough next to rolling pin
      Divide the pizza dough into 2 pieces.
    • pizza crust rolled out into circle
      Using your hands or a rolling pin, roll out each piece to make a circle. You may need to flour your surface and rolling pin a little to prevent sticking.
    • Place parchment paper on a baking sheet.
    • Transfer one calzone crust to the baking sheet to make calzone.
    • 4 meatballs on pizza dough
      Place 4 meatballs on one side of the pizza crust. Cut up meatballs if they’re large.
    • marinara sauce spooned onto meatballs on pizza crust
      Drizzle 1 tablespoon of marinara or pizza sauce on the pizza crust in the middle, keeping it away from the edges.
    • shredded mozzarella cheese on top of meatballs and marinara on pizza crust
      Sprinkle with mozzarella cheese
    • pizza crust folded in half over toppings
      Fold over dough to make a half circle shape. Pinch edges together to seal then fold the pressed edges up toward the calzone and press again.
    • Whisk egg and water together to make an egg wash.
    • basting brush basting egg wash onto calzone
      With a pastry brush, brush the egg wash on the outside of the calzone.
    • raw calzones on baking sheet
      Sprinkle calzone with /18 teaspoon garlic salt and ¼ teaspoon of Italian seasoning.
    • Repeat with the next calzone.
    • Loosely tent calzone with foil so the foil doesn’t touch the tops of the calzones. Please in the oven and cook for 15 minutes. Remove the foil then cook for 15 more minutes until the crust is a deep golden brown.

    Notes

    • If pizza sauce gets on the edges it will not seal. Make sure you keep pizza sauce away from the edges or dry it off if it does get on the edge.
    • Apply the egg wash liberally to the tops of the raw calzones. The egg wash will make the crust crispy and shiny.
    • Omit the sauce for a traditional calzone. You can dip the calzone in sauce, if you prefer.
    • Substitute your favorite pizza topping for the meatballs. 
    • If you prefer, make your own pizza dough.

    Nutrition

    Calories: 760kcal | Carbohydrates: 98g | Protein: 34g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 2264mg | Potassium: 421mg | Fiber: 4g | Sugar: 15g | Vitamin A: 586IU | Vitamin C: 5mg | Calcium: 178mg | Iron: 7mg
    Tried this recipe?Let us know how it was!
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    Comments

    1. Amanda says

      May 14, 2022 at 1:23 pm

      5 stars
      Calzones are always too intimidating to attempt to make. Yours seems super easy and approachable. Can’t wait to try it!

      Reply

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