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Home » Course » Side Dish

Parmesan Roasted Broccoli Recipe

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August 21, 2022

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Delicious broccoli oven-roasted to perfection with crispy parmesan cheese and seasonings.
Jump to Recipe
baking sheet with parmesan roasted broccoli on top and wooden spatula
black cast iron pan with parmesan roasted broccoli on top
black cast iron pan with parmesan roasted broccoli on top
black cast iron pan with parmesan roasted broccoli on top
black cast iron pan with parmesan roasted broccoli on top
black cast iron pan with parmesan roasted broccoli on top
baking sheet with parmesan roasted broccoli on top
black cast iron pan with parmesan roasted broccoli on top
black cast iron pan with parmesan roasted broccoli on top
baking sheet with parmesan roasted broccoli on top
baking sheet with parmesan roasted broccoli on top
baking sheet with parmesan roasted broccoli on top
black cast iron pan with parmesan roasted broccoli on top

I often forget to plan out a side dish to go with dinner so I always keep broccoli in the refrigerator to cook with any meal. Most of the time I do a simple steamed broccoli but when we have parmesan I love this parmesan roasted broccoli recipe. The whole family loves oven roasted broccoli. In this post we’ll teach you how to cook broccoli in oven to make roasted vegetables that are perfectly cooked.

It’s the perfect balance between tasty and healthy. Everyone in the family loves roasted broccoli and other oven roasted vegetables and when you add a parmesan crunch it’s all eaten right away. We have the perfect spice combination to toss with your broccoli or any roasted vegetables.

Parmesan roasted broccoli pairs perfectly with the chicken in white wine sauce, the dry rub roasted turkey, this delicious roast, or pasta with the best marinara sauce.

And don’t forget some parmesan french bread or garlic knots. A good bread is my favorite part of any meal.

cast iron pan piled high with roasted broccoli, fork scooping broccoli

Table of Contents

  • Create a Full Meal
  • PARMESAN ROASTED BROCCOLI
  • CHICKEN IN WHITE WINE SAUCE
  • GARLIC FRENCH BREAD
  • Ingredients:
  • How to Make Parmesan Roasted Broccoli:
  • How To Store Leftovers
  • Delicious Desserts We Recommend
  • PUMPKIN PIE CUPCAKE
  • BLACKBERRY DUMP CAKE
  • PINEAPPLE MINI CAKES
  • More Vegetable Side Dishes
  • ROASTED BRUSSELS SPROUTS
  • CREAMY MASHED POTATOES
  • THE BEST ITALIAN SALAD
  • Parmesan Roasted Broccoli Recipe

Create a Full Meal

Pair the oven roasted broccoli recipe with a main dish, bread, dessert and a special drink for a full meal. We recommend these:

  • Chicken in White Wine Sauce
  • Parmesan French Bread
  • Blackberry Cocktail
  • Blackberry Dump Cake
broccoli, french bread, and chicken on white plate, french bread and champagne glass in background
recommended recipe parmesan roasted broccoli. Image of black cast iron pan overflowing with roasted broccoli

PARMESAN ROASTED BROCCOLI

CLICK FOR RECIPE

CHICKEN IN WHITE WINE SAUCE

CLICK FOR RECIPE
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GARLIC FRENCH BREAD

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Ingredients:

  • olive oil
  • garlic salt
  • dried oregano
  • dried parsley
  • pepper
  • broccoli florets
  • parmesan cheese

How to Make Parmesan Roasted Broccoli:

Step 1: Preheat oven to 425°F. Cover a baking sheet with a piece of parchment paper and set aside.

Step 2: Combine all ingredients in a mixing bowl and stir gently to combine.

Step 3: Spread in single layer on baking sheet. Distribute evenly.

Step 4: Time to cook broccoli in oven! Bake roasted vegetables for 30-40 minutes, stirring broccoli after the first 15 minutes. Cook until broccoli has browned in some places and the parmesan cheese is crispy and light brown. Do not overcook.

cook broccoli in oven instruction photo - image on left of silver sheet pan lined with parchment paper. Broccoli and crispy parmesan cheese are on top of parchment paper. Image on right: oven roasted broccoli is served in a black cast iron pan.

Serve your oven roasted broccoli right from the pan on a casual night or put it in a serving dish. Eat while it’s hot. Cover if you won’t be eating right away. Broccoli will lose it’s heat quickly.

How To Store Leftovers

If you don’t eat all the roasted vegetables right away, store in an airtight container and put in the refrigerator for up to 3 days. Add a drop of water and cover (with vent). Heat in the microwave.

Delicious Desserts We Recommend

recommended recipe pumpkin pie cupcakes. Image of stack of 3 round plates with 3 sliced pumpkin pie cupcakes on top with whipped cream on top of cupcake

PUMPKIN PIE
CUPCAKE

CLICK FOR RECIPE
stack of white plates with serving of blackberry dump cake on top of plate with scoop of vanilla ice cream on top

BLACKBERRY
DUMP CAKE

CLICK FOR RECIPE
recommended recipe: pineapple upside down mini cakes. Image of white marble counter with round white plate full of 8 mini pineapple upside down cakes with red cherries on top

PINEAPPLE MINI CAKES

CLICK FOR RECIPE

More Vegetable Side Dishes

recommended recipe: roasted brussels sprouts. Image of white oval plate with golden roasted brussels sprouts with pecans and dried cranberries

ROASTED BRUSSELS SPROUTS

CLICK FOR RECIPE
recommended recipe creamy mashed potatoes - image of tan bowl full of buttery mashed potatoes on brown wood table

CREAMY MASHED POTATOES

CLICK FOR RECIPE
recommended recipe italian salad. Image of clear glass bowl with salad and croutons, red onion, olives. small tomatoes with wood salad tongs

THE BEST ITALIAN SALAD

CLICK FOR RECIPE
Can I use a different type of cheese on roasted broccoli?

Yes, you can use a different type of cheese though other cheeses will bake up differently than parmesan. A sharp cheddar is a good substitute.

Can I steam broccoli before roasting to save time?

If you are in a hurry, you can steam broccoli in the microwave or on the stove for a few minutes before roasting. This will cut way back on roasting time.

baking sheet with parmesan roasted broccoli on top and wooden spatula
5 from 1 vote

Parmesan Roasted Broccoli Recipe


Course Side Dish, Vegetable
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
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Delicious broccoli oven-roasted to perfection with crispy parmesan cheese and seasonings.
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Ingredients
  

  • 1/4 cup olive oil (or more as needed)
  • 3/4 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • coarsely ground black pepper as needed
  • 24 oz. broccoli florets (or 2 heads of broccoli, cut into pieces)
  • 1/4 cup Parmesan cheese shredded

Instructions

  • Preheat oven to 425°F. Cover a baking sheet with a piece of parchment paper and set aside.
  • Combine all ingredients except for the Parmesan cheese in a mixing bowl and stir gently to combine (add a bit more olive oil if there is still a lot of dry broccoli).
  • Spread broccoli in a single layer on the prepared baking sheet.
  • Sprinkle the cheese over the broccoli. **see notes
  • Bake for 30-40 minutes, stirring the broccoli after the first 15 minutes. Cook until broccoli has browned and formed little crispy charred bits in some places and the parmesan cheese is crispy and light brown.
  • Remove from oven and serve immediately.

Notes

** You can also stir the Parmesan cheese into the broccoli mixture with the other ingredients.  I like to sprinkle it over the top once it’s on the baking sheet because the pieces that fall onto the pan (between the broccoli florets) toast into crispy little cheese “chips.” 

Nutrition

Calories: 203kcal | Carbohydrates: 12g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 593mg | Potassium: 538mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1109IU | Vitamin C: 152mg | Calcium: 162mg | Iron: 2mg

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posted in: Cheese, Course, Diet, Gluten Free, Ingredient, Keto Friendly, Method, Occasion, Oven, Side Dish, Thanksgiving, Vegetables, Vegetarian

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