Home » Course » Side DishParmesan Roasted Broccoli Recipe Pin RecipeRate RecipeAugust 21, 2022 This post may contain affiliate links. Please see our full Disclosure Policy for details. Delicious broccoli oven-roasted to perfection with crispy parmesan cheese and seasonings. Jump to Recipe I often forget to plan out a side dish to go with dinner so I always keep broccoli in the refrigerator to cook with any meal. Most of the time I do a simple steamed broccoli but when we have parmesan I love this parmesan roasted broccoli recipe. The whole family loves oven roasted broccoli. In this post we’ll teach you how to cook broccoli in oven to make roasted vegetables that are perfectly cooked. It’s the perfect balance between tasty and healthy. Everyone in the family loves roasted broccoli and other oven roasted vegetables and when you add a parmesan crunch it’s all eaten right away. We have the perfect spice combination to toss with your broccoli or any roasted vegetables. Parmesan roasted broccoli pairs perfectly with the chicken in white wine sauce, the dry rub roasted turkey, this delicious roast, or pasta with the best marinara sauce. And don’t forget some parmesan french bread or garlic knots. A good bread is my favorite part of any meal. Table of Contents Create a Full Meal PARMESAN ROASTED BROCCOLICHICKEN IN WHITE WINE SAUCEGARLIC FRENCH BREADIngredients:How to Make Parmesan Roasted Broccoli:How To Store LeftoversDelicious Desserts We RecommendPUMPKIN PIE CUPCAKEBLACKBERRY DUMP CAKEPINEAPPLE MINI CAKESMore Vegetable Side DishesROASTED BRUSSELS SPROUTSCREAMY MASHED POTATOESTHE BEST ITALIAN SALADParmesan Roasted Broccoli Recipe Create a Full Meal Pair the oven roasted broccoli recipe with a main dish, bread, dessert and a special drink for a full meal. We recommend these: Chicken in White Wine SauceParmesan French BreadBlackberry CocktailBlackberry Dump Cake PARMESAN ROASTED BROCCOLICLICK FOR RECIPE CHICKEN IN WHITE WINE SAUCECLICK FOR RECIPE GARLIC FRENCH BREADCLICK FOR RECIPE Ingredients: olive oilgarlic saltdried oreganodried parsleypepperbroccoli floretsparmesan cheese How to Make Parmesan Roasted Broccoli: Step 1: Preheat oven to 425°F. Cover a baking sheet with a piece of parchment paper and set aside. Step 2: Combine all ingredients in a mixing bowl and stir gently to combine. Step 3: Spread in single layer on baking sheet. Distribute evenly. Step 4: Time to cook broccoli in oven! Bake roasted vegetables for 30-40 minutes, stirring broccoli after the first 15 minutes. Cook until broccoli has browned in some places and the parmesan cheese is crispy and light brown. Do not overcook. Serve your oven roasted broccoli right from the pan on a casual night or put it in a serving dish. Eat while it’s hot. Cover if you won’t be eating right away. Broccoli will lose it’s heat quickly. How To Store Leftovers If you don’t eat all the roasted vegetables right away, store in an airtight container and put in the refrigerator for up to 3 days. Add a drop of water and cover (with vent). Heat in the microwave. Delicious Desserts We Recommend PUMPKIN PIECUPCAKECLICK FOR RECIPE BLACKBERRYDUMP CAKECLICK FOR RECIPE PINEAPPLE MINI CAKESCLICK FOR RECIPE More Vegetable Side Dishes ROASTED BRUSSELS SPROUTSCLICK FOR RECIPE CREAMY MASHED POTATOESCLICK FOR RECIPE THE BEST ITALIAN SALADCLICK FOR RECIPE Can I use a different type of cheese on roasted broccoli? Yes, you can use a different type of cheese though other cheeses will bake up differently than parmesan. A sharp cheddar is a good substitute. Can I steam broccoli before roasting to save time? If you are in a hurry, you can steam broccoli in the microwave or on the stove for a few minutes before roasting. This will cut way back on roasting time. 5 from 1 vote Parmesan Roasted Broccoli Recipe Course Side Dish, Vegetable Cuisine American Prep Time 10 minutes Cook Time 30 minutes Print Pin Rate 4 Delicious broccoli oven-roasted to perfection with crispy parmesan cheese and seasonings. Cook ModePrevent your screen from going dark Ingredients 1x2x3x▢ 1/4 cup olive oil (or more as needed)▢ 3/4 teaspoon garlic salt▢ 1 teaspoon dried oregano▢ 1 teaspoon dried parsley▢ coarsely ground black pepper as needed▢ 24 oz. broccoli florets (or 2 heads of broccoli, cut into pieces)▢ 1/4 cup Parmesan cheese shredded InstructionsPreheat oven to 425°F. Cover a baking sheet with a piece of parchment paper and set aside.Combine all ingredients except for the Parmesan cheese in a mixing bowl and stir gently to combine (add a bit more olive oil if there is still a lot of dry broccoli).Spread broccoli in a single layer on the prepared baking sheet.Sprinkle the cheese over the broccoli. **see notesBake for 30-40 minutes, stirring the broccoli after the first 15 minutes. Cook until broccoli has browned and formed little crispy charred bits in some places and the parmesan cheese is crispy and light brown.Remove from oven and serve immediately. Notes** You can also stir the Parmesan cheese into the broccoli mixture with the other ingredients. I like to sprinkle it over the top once it’s on the baking sheet because the pieces that fall onto the pan (between the broccoli florets) toast into crispy little cheese “chips.” NutritionCalories: 203kcal | Carbohydrates: 12g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 593mg | Potassium: 538mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1109IU | Vitamin C: 152mg | Calcium: 162mg | Iron: 2mg Did you create this? Share it on Instagram and follow us on Pinterest for more cleverly simply recipes. Email Recipe Pin Recipe Share Recipe PinShareTweet