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    Parmesan Roasted Broccoli Recipe

    Dec 21, 2020 · 1 Comment

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    black cast iron pan with parmesan roasted broccoli on top
    black cast iron pan with parmesan roasted broccoli on top
    black cast iron pan with parmesan roasted broccoli on top
    black cast iron pan with parmesan roasted broccoli on top
    black cast iron pan with parmesan roasted broccoli on top
    baking sheet with parmesan roasted broccoli on top
    black cast iron pan with parmesan roasted broccoli on top
    black cast iron pan with parmesan roasted broccoli on top
    baking sheet with parmesan roasted broccoli on top
    baking sheet with parmesan roasted broccoli on top
    baking sheet with parmesan roasted broccoli on top
    black cast iron pan with parmesan roasted broccoli on top

    I often forget to plan out a side dish to go with dinner so I always keep broccoli in the refrigerator to cook with any meal. Most of the time I do a simple steamed broccoli but when we have parmesan I love this parmesan roasted broccoli recipe. The whole family loves oven roasted broccoli. In this post we'll teach you how to cook broccoli in oven to make roasted vegetables that are perfectly cooked.

    It's the perfect balance between tasty and healthy. Everyone in the family loves roasted broccoli and other oven roasted vegetables and when you add a parmesan crunch it's all eaten right away. We have the perfect spice combination to toss with your broccoli or any roasted vegetables.

    Parmesan roasted broccoli pairs perfectly with the chicken in white wine sauce, the dry rub roasted turkey, this delicious roast, or pasta with the best marinara sauce.

    And don't forget some parmesan french bread or garlic knots. A good bread is my favorite part of any meal.

    cast iron pan piled high with roasted broccoli, fork scooping broccoli

    Create a Full Meal

    Pair the oven roasted broccoli recipe with a main dish, bread, dessert and a special drink for a full meal. We recommend these:

    • Chicken in White Wine Sauce
    • Parmesan French Bread
    • Blackberry Cocktail
    • Blackberry Dump Cake
    broccoli, french bread, and chicken on white plate, french bread and champagne glass in background
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    PARMESAN ROASTED BROCCOLI

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    CHICKEN IN WHITE WINE SAUCE

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    Ingredients:

    • olive oil
    • garlic salt
    • dried oregano
    • dried parsley
    • pepper
    • broccoli florets
    • parmesan cheese

    How to Make Parmesan Roasted Broccoli:

    Step 1: Preheat oven to 425°F. Cover a baking sheet with a piece of parchment paper and set aside.

    Step 2: Combine all ingredients in a mixing bowl and stir gently to combine.

    Step 3: Spread in single layer on baking sheet. Distribute evenly.

    Step 4: Time to cook broccoli in oven! Bake roasted vegetables for 30-40 minutes, stirring broccoli after the first 15 minutes. Cook until broccoli has browned in some places and the parmesan cheese is crispy and light brown. Do not overcook.

    cook broccoli in oven instruction photo - image on left of silver sheet pan lined with parchment paper. Broccoli and crispy parmesan cheese are on top of parchment paper. Image on right: oven roasted broccoli is served in a black cast iron pan.

    Serve your oven roasted broccoli right from the pan on a casual night or put it in a serving dish. Eat while it's hot. Cover if you won't be eating right away. Broccoli will lose it's heat quickly.

    How To Store Leftovers

    If you don't eat all the roasted vegetables right away, store in an airtight container and put in the refrigerator for up to 3 days. Add a drop of water and cover (with vent). Heat in the microwave.

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    More Vegetable Side Dishes

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    Can I use a different type of cheese on roasted broccoli?

    Yes, you can use a different type of cheese though other cheeses will bake up differently than parmesan. A sharp cheddar is a good substitute.

    Can I steam broccoli before roasting to save time?

    If you are in a hurry, you can steam broccoli in the microwave or on the stove for a few minutes before roasting. This will cut way back on roasting time.

    baking sheet with parmesan roasted broccoli on top and wooden spatula

    Parmesan Roasted Broccoli Recipe

    Delicious broccoli oven-roasted to perfection with crispy parmesan cheese and seasonings.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Course: Side Dish, Vegetable
    Cuisine: American
    Keyword: parmesan roasted broccoli
    Servings: 4
    Calories: 203kcal
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    Tried this recipe?Mention @FamilyDinnersOfficial or tag #familydinnersofficial!

    Ingredients
     

    • ¼ cup olive oil - (or more as needed)
    • ¾ teaspoon garlic salt
    • 1 teaspoon dried oregano
    • 1 teaspoon dried parsley
    • coarsely ground black pepper - as needed
    • 24 oz. broccoli florets - (or 2 heads of broccoli, cut into pieces)
    • ¼ cup Parmesan cheese - shredded

    Instructions
     

    • Preheat oven to 425°F. Cover a baking sheet with a piece of parchment paper and set aside.
    • Combine all ingredients except for the Parmesan cheese in a mixing bowl and stir gently to combine (add a bit more olive oil if there is still a lot of dry broccoli).
    • Spread broccoli in a single layer on the prepared baking sheet.
    • Sprinkle the cheese over the broccoli. **see notes
    • Bake for 30-40 minutes, stirring the broccoli after the first 15 minutes. Cook until broccoli has browned and formed little crispy charred bits in some places and the parmesan cheese is crispy and light brown.
    • Remove from oven and serve immediately.

    Notes

    ** You can also stir the Parmesan cheese into the broccoli mixture with the other ingredients.  I like to sprinkle it over the top once it's on the baking sheet because the pieces that fall onto the pan (between the broccoli florets) toast into crispy little cheese "chips." 

    Nutrition

    Calories: 203kcal | Carbohydrates: 12g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 593mg | Potassium: 538mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1109IU | Vitamin C: 152mg | Calcium: 162mg | Iron: 2mg
    Tried this recipe?Let us know how it was!
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    108 shares