Parmesan Roasted Broccoli Recipe
Delicious broccoli oven-roasted to perfection with crispy parmesan cheese and seasonings.
Ingredients
- ¼ cup olive oil (or more as needed)
- ¾ teaspoon garlic salt
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- coarsely ground black pepper as needed
- 24 oz. broccoli florets (or 2 heads of broccoli, cut into pieces)
- ¼ cup Parmesan cheese shredded
Instructions
- Preheat oven to 425°F. Cover a baking sheet with a piece of parchment paper and set aside.
- Combine all ingredients except for the Parmesan cheese in a mixing bowl and stir gently to combine (add a bit more olive oil if there is still a lot of dry broccoli).
- Spread broccoli in a single layer on the prepared baking sheet.
- Sprinkle the cheese over the broccoli. **see notes
- Bake for 30-40 minutes, stirring the broccoli after the first 15 minutes. Cook until broccoli has browned and formed little crispy charred bits in some places and the parmesan cheese is crispy and light brown.
- Remove from oven and serve immediately.
Notes
** You can also stir the Parmesan cheese into the broccoli mixture with the other ingredients. I like to sprinkle it over the top once it's on the baking sheet because the pieces that fall onto the pan (between the broccoli florets) toast into crispy little cheese "chips."
Nutrition
Calories: 203kcal | Carbohydrates: 12g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 593mg | Potassium: 538mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1109IU | Vitamin C: 152mg | Calcium: 162mg | Iron: 2mg