Go Back Email Link
+ servings
5 from 1 vote

Chocolate Peanut Butter Cookie Bars


Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
16 cookie squares
Easy to make soft and chewy peanut butter cookie bars that are packed with peanut butter and chocolate chips and taste like heaven.

Equipment

  • 9x9 in baking dish
  • medium and large mixing bowls
  • whisk
  • electric mixer
  • spatula
  • knife

Ingredients
  

  • cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon sea salt
  • ¼ cup butter softened
  • ¼ cup peanut butter
  • ½ cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 large egg
  • tsps vanilla extract
  • ½ cup chocolate chips
  • ½ cup peanut butter chips

Instructions

  • Preheat the oven to 350ºF. Line a 9x9" baking dish with parchment paper.
  • In a mixing bowl, combine the flour, baking soda, baking powder and salt. Stir until mixed well.
    dry ingredients whisked together in a bowl
  • In another mixing bowl, combine softened butter, peanut butter, brown sugar and granulated sugar. Mix with an electric mixer until well blended.
    Butter, peanut butter and sugar in a bowl.
  • Add the egg and vanilla extract and mix again until combined.
    Eggs in the sugar mixture.
  • Slowly add flour mixture to butter mixture, mixing as you go until it's all just combined. Do not overmix.
    Flour mixture added to wet mixture.
  • Add chocolate chips and peanut butter chips and stir until combined.
    Peanut butter and chocolate chips on the cookie dough in the bowl.
  • Spread cookie batter into the pan. (optional: add a handful of chocolate and peanut butter chips to the top of the batter)
    Cookie dough in pan.
  • Cook for 20-22 minutes or until golden and cooked to your desired crispiness.
    baked cookie bar.
  • Once cool, remove from the baking dish and cut into 16 pieces.
    baked and cut peanut butter cookie bars

Notes

  • Do not overmix the batter. The one downside of mixing cookies with an electric mixer is the danger of overmixing when combining the wet and dry ingredients. Go slow and stop mixing once everything is combined.
  • If your butter is not softened it will not mix well and your cookie bars won’t cook correctly.
  • Add a handful of chocolate chips to the top of your cookie bars and press in lightly, if desired.

Nutrition

Calories: 171kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 153mg | Potassium: 54mg | Fiber: 1g | Sugar: 18g | Vitamin A: 21IU | Calcium: 19mg | Iron: 1mg

Did you create this?

Share it on Instagram and follow us on Pinterest for more cleverly simply recipes.