Air Fryer Naan Pizza
pizzas
This easy air fryer naan pizza can be made with so many toppings. Our caprese pizza with balsamic glaze version is delicious! Air fryer caprese pizza couldn't be easier!
Equipment
Ingredients
- 4 pieces naan bread (or small cooked pizza dough rounds)
- 8 pieces grape tomatoes (or cherry tomatoes)
- 2 tspn olive oil
- 1 tspn pesto
- 1 cup mozzarella, low moisture whole milk freshly shredded
- 8 pieces basil chiffonade
- 2 tablespoon balsamic glaze
Instructions
- Mix extra virgin olive oil and basil pesto together and spread ½ teaspoon onto each piece of naan with a basting brush.
- Slice tomatoes 3-4 times each. Tap to remove excess moisture. Place ¼ cup shredded cheese and as many tomatoes as desired onto each mini pizza.
- Place mini pizzas into the air fryer. You may need to cook 2 at a time.
- Cook at 400°F for 4-5 minutes.
- Top with fresh basil, cut chiffonade or torn into pieces. Drizzle with balsamic glaze.
- Serve.
Notes
- Brush the basil pesto base onto the naan rather than trying to spread it around with a spoon.
- Grate your own mozzarella cheese using low moisture mozzarella. Fresh mozzarella is an option but when tested we found it didn’t melt up as nicely as the shredded and needed to cook quite a bit longer in the air fryer.
- Put the basil on the pizza after it’s cooked. Basil will blow right off the pizzas when cooked in the air fryer or will crisp up too much if broiled in the oven.
Nutrition
Calories: 477kcal | Carbohydrates: 63g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 1025mg | Potassium: 32mg | Fiber: 2g | Sugar: 6g | Vitamin A: 316IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 1mg