Homemade Guacamole
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Learn how to make homemade guacamole with this easy to make guacamole recipe. Learn all the tips and tricks to tasty guacamole for dipping, on nachos, on salads and tacos!
Equipment
- 1 Potato Masher (or a fork)
Ingredients
- 3 avocados
- ½ tspn onion powder
- ½ tspn ground cumin
- ½ tspn garlic powder
- ¾ tspn sea salt
- ¼ tspn black pepper
- 2 tablespoon lime juice fresh squeezed
- 2 tablespoon cilantro fresh chopped
- 2 tomatoes, small deseeded and diced
Instructions
- Add the flesh of the avocados to a medium mixing bowl.
- Using a potato masher or fork, mash the avocados, leaving them a little chunky, if desired.
- Add cumin, garlic powder, onion powder, salt, pepper, and lime juice. Use a spatula to combine.
- Add cilantro and tomatoes and gently mix until combined.
- Allow the guacamole to sit at room temperature for 30 minutes before serving. This helps combine the flavors.
- Serve with pico de gallo, restaurant style salsa, mango habanero salsa and chips. Or, use it to top burrito bowls or tacos.
Notes
- Avocado will brown from oxidation easily. Lime helps prevent browning. Before refrigerating, sprinkle the top with more lime juice and cover with plastic wrap right on top of the guacamole so there’s no air between the guacamole and the plastic wrap.
Nutrition
Calories: 245kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 84mg | Potassium: 747mg | Fiber: 10g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg