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–+ servings
Fork stabbing air fryer roasted summer vegetables
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Air Fryer Roasted Vegetables

Author Andrea + Stef

Course side, Side Dish, Vegetable
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
4 servings
Colorful and amazingly delicious air fryer roasted vegetables makes an easy veggie side dish that is full of flavor and low in calories.

Equipment

Ingredients
  

  • 1 medium zucchini squash
  • 1 medium yellow squash
  • 1 red bell pepper
  • 1 clove of garlic minced
  • 1 tablespoon oil
  • 1 teaspoon Italian seasoning
  • 1 pinch of salt and pepper

Optional Garnish:

  • 1 tablespoon freshly grated parmesan cheese

Instructions

  • Cut zucchini and squash into rounds about ½” thick.
    squash cut into rounds
  • Cut red pepper into 1” pieces.
  • Toss vegetables with the garlic, oil, Italian seasoning, salt and pepper.
    bowl of sliced fresh vegetables with spices on top.
  • Spray the air fryer basket with cooking spray. Place vegetables in the basket in a single layer. Do not overcrowd.
    Sliced red bell pepper, zucchini and yellow squash in an air fryer basket.
  • Cook at 380°F for 8 minutes. Sprinkle with parmesan cheese. Cook for 2-3 more minutes.
    Roasted vegetables in the air fryer basket.
  • Serve.
    fork stabbing roasted vegetables on a plate

Notes

  • Substitute these vegetables for mushrooms, onions, carrots or other chopped vegetables. Note that some vegetables will take longer to cook so cut smaller accordingly.

Nutrition

Calories: 63kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 331mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1147IU | Vitamin C: 55mg | Calcium: 38mg | Iron: 1mg

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