Light, creamy and smooth cream cheese frosting with just the right amount of cinnamon that tastes amazing on chocolate and vanilla cupcakes. Cinnamon cream cheese frosting pairs perfectly with chocolate, vanilla, pumpkin, apple and more!
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Equipment
large mixing bowl
hand mixer
Ingredients
½cupunsalted buttersoftened
8ozcream cheesesoftened
4cupspowdered sugar
1teaspooncinnamon
1teaspoonvanilla extract
2tablespoonheavy cream
Instructions
Whip together butter and cream cheese with an electric mixer on low speed.
Add cinnamon and vanilla extract. Whip until creamy and smooth.
Add powdered sugar 1 cup at a time and whip.
Add heavy cream.
Whip until frosting is smooth.
Notes
Taste your frosting before using. If it needs more of something for your taste, add it.