Make a no bake banana pudding with cream cheese. This light and fluffy banana cheesecake pudding parfait is layered with banana pudding, banana slices, whipped cream and Nilla wafers.
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Equipment
electric mixer
glass jars
piping bags
mixing bowls
Ingredients
Whipped Cream Layer Ingredients:
2cupsheavy cream
½cuppowdered sugar
1teaspoonvanilla extract
Nilla Wafer Layer Ingredients:
½boxNilla Wafers
Banana Layer Ingredients:
4bananas
8ozcream cheese
1teaspoonvanilla
3.4ozpackage of instant banana pudding mix
2cupsheavy cream
½cuppowdered sugar
lemon juice
Instructions
Banana Layer Instructions:
Beat vanilla and cream cheese with a mixer.
Add pudding. Mix.
Slowly pour in heavy cream with mixer on low speed. Mix until combined.
Slowly add powdered sugar while mixing. Mix until combined.
Whipped Cream Layer Instructions:
With an electric mixer, beat whipped cream layer ingredients until stiff peaks form.
Nilla Wafer Layer Instructions:
Crack Nilla wafers into large pieces.
Bananas Instructions:
Slice bananas then toss with lemon juice to prevent browning.
Assemble:
Layer ingredients in a small jar or cup. Start with cookies in the bottom of the jar.
Add some banana pudding.
Add a layer of banana slices.
Add a layer of whipped cream.
Continue with layers until the cup is full. Finish with a dollop of whipped cream and decorate.
Serve immediately or store in the refrigerator for a couple of hours at most.
Notes
Spoon the layers into the jar or use a pastry bag to spread the whipped cream and banana layers into the cups.
For variety, you can try doing just 1 layer of each in a cup as well.
Add sprinkles, chocolate chips or Nilla Wafers on top for fun.