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+ servings
Slices of pumpkin bread.
5 from 2 votes

Pumpkin Bread


Course Bread, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
1 loaf
Moist and fluffy pumpkin loaf bursting with pumpkin flavor and warm fall spices. Learn how to make this easy pumpkin quick bread.

Equipment

  • electric mixer
  • 9x5-inch loaf pan
  • mixing bowls

Ingredients
  

  • ½ cup salted butter softened
  • ½ cup light brown sugar packed
  • ½ cup granulated sugar
  • 2 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup pumpkin puree
  • 2 large eggs
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoon pumpkin pie seasoning
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda

Instructions

  • Preheat the oven to 350°.
  • Line a 9x5-inch loaf pan with parchment paper.
  • With an electric mixer, beat butter, brown sugar, sugar, vanilla, buttermilk, pumpkin and eggs.
    butter, pumpkin, eggs, and sugar in a bowl
  • In a separate bowl, combine flour, salt, pumpkin pie seasoning, baking powder and baking soda.
    dry ingredients for pumpkin bread in a bowl
  • Add dry ingredients to wet ingredients. Mix until just combined. Do not overmix.
    dry ingredients being mixed into pumpkin batter
  • Pour batter into the loaf pan.
    raw batter in a baking pan
  • Bake on the center rack of the oven for 60 minutes until a toothpick inserted comes out clean.
    loaf of pumpkin bread in a baking dish
  • Remove from the oven and place on a cooling rack.
    Slices of pumpkin bread.

Notes

  • Allow the bread to cool slightly before removing from the loaf pan.
  • Bread will slice better if it has completely cooled.
  • Serve with butter or maple butter.

Nutrition

Calories: 2851kcal | Carbohydrates: 431g | Protein: 45g | Fat: 108g | Saturated Fat: 64g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Trans Fat: 4g | Cholesterol: 585mg | Sodium: 3591mg | Potassium: 1271mg | Fiber: 14g | Sugar: 223g | Vitamin A: 41649IU | Vitamin C: 11mg | Calcium: 907mg | Iron: 19mg

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