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–+ servings
maple syrup running over a stack of pumpkin pancakes topped with butter
5 from 1 vote

Pumpkin Spice Pancake Recipe

Author Andrea + Stef

Course breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
9 pancakes
Thick and fluffy fall flavored pancakes that are packed with pumpkin and warm spices. Made from scratch, these pumpkin spice pancakes are a step above the rest!

Equipment

  • large mixing bowl
  • skillet
  • cooking spatula

Ingredients
  

  • 1 cup flour
  • 2 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ tsp salt
  • 1 teaspoon pumpkin spice
  • 1 tablespoon butter melted
  • 1 egg lightly beaten
  • ½ teaspoon vanilla extract
  • ¾ cup milk
  • ⅓ cup pumpkin puree

Instructions

  • Whisk together flour, sugar, baking soda, baking powder, pumpkin spice and salt.
    dry ingredients for pumpkin pancakes in a mixing bowl
  • Add butter, egg, vanilla, milk and pumpkin puree. Mix until just combined.
    wet ingredients added to dry pumpkin pancake ingredients
  • Heat a skillet over medium heat and spray with cooking spray.
  • Pour ¼ cup of pancake mix on skillet.
    raw pancake in a skillet
  • Flip when bubbles in the middle begin to burst.
    cooked pumpkin pancake
  • Cook other side until it’s golden brown.
  • Serve with maple syrup.
    fork stabbing stack of pumpkin pancakes

Notes

  • Do not overmix batter.
  • Serve while warm.

Nutrition

Calories: 97kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 331mg | Potassium: 72mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1510IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 1mg

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