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–+ servings
pumpkin pancakes with pancake mix in a pile.
5 from 1 vote

Pumpkin Pancakes with Pancake Mix Recipe

Author Andrea + Stef

Course breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
10 pancakes
Incredibly thick and pillowy pumpkin pancakes, full of warm fall flavors, and easy to make using pancake mix.

Equipment

  • large mixing bowl
  • skillet
  • cooking spatula

Ingredients
  

  • 2 cups Original Bisquick Mix
  • 2 teaspoon pumpkin pie spice
  • ¼ cup sugar
  • 1 cup milk
  • 1 tablespoon butter melted
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ⅓ cup pumpkin puree

Instructions

  • In a large bowl, whisk together bisquick, pumpkin pie spice, and sugar.
    dry ingredients for pumpkin pancakes in a mixing bowl
  • Add butter, egg, vanilla, milk and pumpkin puree. Mix until just combined.
    adding wet ingredients to pumpkin pancake batter
  • Heat a skillet over medium heat and spray skillet with cooking spray.
  • Pour ¼ cup of pancake mix on skillet.
    raw pancake in a skillet
  • Flip when bubbles in the middle begin to pop.
    cooked pumpkin pancake in a skillet
  • Cook other side until it’s golden brown.
  • Serve with maple syrup.
    syrup being poured over a stack of pancakes

Notes

  • Do not overmix batter.
  • Serve while warm.
  • Optional add-ins: chopped walnuts or pecans, chocolate chips

Nutrition

Calories: 155kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 330mg | Potassium: 110mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1363IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg

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