Go Back Email Link
+ servings
5 from 4 votes

Apple Pie Bars


Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
12 servings
Crispy, buttery and flaky puff pastry topped with succulent apple pie filling and sweet streusel topping. This apple pie bars recipe is meant to be an easy recipe anyone can make!

Equipment

Ingredients
  

  • 2 sheets puff pastry
  • 2 cans apple pie filling

Topping Ingredients:

  • ½ cup unsalted butter slightly softened
  • 1 cup all-purpose flour
  • cup brown sugar packed
  • 1 tablespoon granulated sugar

Egg Wash Ingredients:

  • 1 egg
  • 1 tablespoon water

Instructions

  • Preheat oven to 400°F. Line baking sheet with parchment paper.
  • Roll out pastry dough. Place on parchment paper on baking sheet.
    puff pastry sheet rolled out on a baking sheet
  • Fold edge over ¼” around the outside of the puff pastry.
  • Poke the pastry (except the edges) with a fork 10-15 times.
    fork poking puff pastry on a lined baking sheet
  • Spread 1 can of pie filling on the puff pastry, inside the edges.
    spreading apple pie filling on puff pastry on a baking sheet
  • Mix topping ingredients together with 2 forks or a pastry blender.
    topping ingredients mixed together with a pastry blender
  • Spread ½ the topping over apple pie filling.
    topping on apple pie filling and puff pastry
  • Brush edges with egg wash.
    egg washing the edges of the puff pastry
  • Bake for 20 minutes or until puff pastry is puffed up and topping is golden.
    baked apple pie bars on a baking sheet
  • Repeat with other pastry sheet and pie filling. Let cool, then cut into squares and serve.
    apple pie bar on a plate

Notes

  • Instead of folding over edges, you can also use a knife to lightly cut (score) around the edges. This will help the outside edge puff up more than the inside the pie filling is on.
  • Serve while warm or refrigerate for later.

Nutrition

Serving: 1g | Calories: 485kcal | Carbohydrates: 65g | Protein: 5g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 158mg | Potassium: 104mg | Fiber: 2g | Sugar: 27g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg

Did you create this?

Share it on Instagram and follow us on Pinterest for more cleverly simply recipes.